Turkish bread is the easiest bread to make because you don’t have to knead it. All you have to do is mix the ingredients and then shape the bread. This recipe for bread is so light and fluffy. Here’s how to do it quickly! YOU’LL NEED THE FOLLOWING INGREDIENTS : 500 g (1 pound) flour; […]
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These cream cheese bars are always on repeat in my house! They’re easy to make, and they always hit the spot. These Cream Cheese Squares are the perfect after-dinner snack or even used as a dessert. They are so simple to make, have the perfect amount of sweetness, and are so delicious. Here is a
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Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. This is a favorite of our family for holidays and special occasions year round. I found it in an old box of papers that belonged to my grandmother. She had typed it out on letterhead from the company
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Indulge in the decadent layers of this Cherry Cheesecake, a dessert that promises to be a crowd-pleaser. This recipe features a buttery graham cracker crust topped with a smooth, creamy filling and crowned with a luscious cherry pie filling. It’s the perfect balance of sweet, tangy, and creamy, ideal for any occasion or simply as
Fried rice has been making people happy since the Sui Dynasty in China. This popular dish, which began as a staple of the dining table in Asia, has spread across the globe because it’s delicious, simple to prepare, and makes a satisfying main course or accompaniment to another dish. Ingredients 4 C. Cooked rice ½
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Ingredients : 1/2 lb. pasta of choice 2 cups packed broccoli florets, bite-sized pieces 1 1/4 cups frozen peas 1/2 cup vegetable brot 1 pint cherry or grape tomatoes 1/3 cup roasted red peppers sliced or chopped 1/3 cup olives coarsely chopped 1/4 cup vegan parmesan cheese 1 avocado dicedlemon wedges for serving red chili
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INGREDIENTS : ° 16 equal-sized mushrooms, stems cut level ° 3 tablespoons of olive oil or coconut oil ° 1/4 cup soft unsalted butter ° 3 cloves of garlic, minced very fine ° 2 tablespoons of chopped fresh thyme ° 1 1/2 tablespoons salt, lemon juice, and freshly ground black pepper, to taste ° 1/4
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French Toast Rolls: The Trick to Make Them Crispy and Delicious French toast rolls are a simple and delicious recipe for breakfast or brunch. Slices of stale bread are dipped in a mixture of beaten eggs, milk, sugar and cinnamon, then pan-fried until golden brown and crispy. These rolls are often served with maple syrup
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Ingredients: For the dough: 3 1/2 cups all-purpose flour 2 teaspoons instant yeast 1 teaspoon salt 1 tablespoon sugar 1 1/2 cups warm water 2 tablespoons olive oil For the topping: 2-3 jalapeño peppers, thinly sliced 1 1/2 cups shredded cheddar cheese Freshly ground black pepper Coarse sea salt Fresh cilantro or parsley (for garnish,
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Frozen fruit salad is a blast from the past. This vintage recipe is a cool and delicious way to eat your fruit. It is at home at all of our holiday meals, but would also be a fun summer side dish! This vintage recipe comes straight from my great-grandma’s recipe box. It is a fun
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