Summertime Strawberry Pie

Ingredients 1 (9-in) ready-to-bake deepdish pie shell, thawed 1 (4-serving) package strawberry flavored gelatin 1/2 c sugar 3 Tbsp cornstarch 3/4 c ginger ale 1 qt fresh strawberries, hulled and cut in half Directions 1. Bake pie shell according to package directions; set aside to cool. 2. In a medium saucepan, combine remaining ingredients, (except

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Key Lime Pie Lasagna

Ingredients FOR CRUST: 1 cup flour 2 Tablespoons sugar 1/2 cup butter-melted 1/2 cup macadamia nuts –chopped very finely (you can use chopped cashews, pecans…) FOR CHEESECAKE LAYER: 6 oz. cream cheese- softened 2/3 cup powdered sugar 2/3 cup whipped topping 1/2 teaspoon vanilla FOR KEY LIME LAYER: 2 Tablespoon cornstarch 3/4 cup key lime

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Peanut Blossom Cookies

Ingredients: °1 bag Betty Crocker™ Peanut Butter Cookie Mix °45 ml (3 tbsp.) vegetable oil °10 ml (2 tsp.) water °1 egg °125 ml (1/2 cup) Hershey’s™ Mini Kisses™ milk chocolate °15 ml (3 tsp.) sparkling white sugar °16 Hershey’s™ Kisses™ Milk Chocolates *Steps 1 Preheat oven 175°C (350°F). Spray bottom only of 23-cm (9-inch)

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Strawberry Lemonade Icebox Cake

Layers of pound cake, strawberries and frozen cream form the perfect treat for the sunniest of afternoons. Ingredients Strawberry Sauce 4 cups fresh strawberries, diced and divided 2 tablespoons granulated sugar 2 tablespoons water Squeeze of fresh lemon juice Strawberry Lemonade Icebox Cake 8 ounces mascarpone cheese, room temperature 1 cup sweetened condensed milk 2/3

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