Lemon Pound Cake
INGREDIENTS FOR THE CAKE 3 cups all purpose flour, spooned into measuring cup and leveled-off with a knife ½ teaspoon baking soda ½ teaspoon salt 1 cup buttermilk (low fat is fine) 2 tablespoons grated lemon zest, packed (see note) 2 tablespoons fresh lemon juice 2 sticks (1 cup) unsalted butter, softened 2¼ cups granulated […]