CHOCOLATE HAZELNUT CHEESECAKE RECIPE
INGREDIENTS: FOR THE CRUST: 450gr chocolate biscuits 100gr melted butter FOR THE FILLING: 700gr mascarpone cheese 500gr nutella FOR THE GANACHE: ½ cup heavy cream 200gr nutella METHOD: Toss the biscuits into a food processor and pulse a few times until the biscuits are finely ground. Add the melted butter and process for another couple […]
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