Cheesecake without bread * Ingredients : ° 1375 g (½ pound) jar of quark cheese or 375 ml (1 cup) of unsalted cream cheese or plain Greek yogurt ° 60 ml maple syrup ° 30 ml (2 tablespoons) melted butter ° 125 ml (½ cup) graham crackers ° 180 ml fresh raspberries or strawberries (1 […]
Strawberry cheesecake Read More »
* Zutaten : ° 60 Gramm Zucker ° 450 Gramm Mehl ° 250 Gramm Quark ° 220 ml lauwarme Milch ° ein bisschen Salz ° 70 Gramm Butter ° 1 Würfel frische Hefe ° 2-3 Tropfen Bittermandelgeschmack ° Rapsöl zum Braten ° 1 Päckchen Vanillezucker ° Puderzucker zum Bestreuen * Vorbereiten : 1. Zuerst geben
Quark-Mutzen -besser wie beim Bäcker Read More »
Ingredients: * 1 cup flour * 1/2 teaspoon baking soda * 1 cup sugar * dash salt * 1/4 cup (1/2 stick) butter * 1/4 cup vegetable oil * 2 tablespoons cocoa powder * 1/2 cup water * 1/4 cup buttermilk * 1 egg * 1/2 teaspoon vanilla Frosting: * 1/4 cup (1/2 stick) butter
Chocolate Skillet Cake with Ice Cream Read More »
°Biscuit stuffed with Cheddar Bay °Biscuit °Southern Biscuit Flour °Buttermilk °Cheese °garlic powder °Butter shortening °Cutting butter shortening to flour °4 inch springform pan (optional) °Adding buttermilk cheese also garlic powder also mixing °crab cake °Piece of crab (reserve some for the stuffing) °cajun seasoning °garlic powder °onion powder °Mayonnaise °Mustard °crushed crackers *Directions :
Crab Cheddar Bay Biscuit with lemon butter sauce Read More »
Lemon 🍋 Velvet Cake + Lemon Cream Cheese Frosting Ingredients Cake 1½ cups all purpose flour 1 cup cake flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1¾ cups granulated sugar 3/4 cup vegetable oil 1/4 cup butter-flavored shortening 2 eggs 1-2 teaspoons pure vanilla extract 1 tablespoon pure lemon extract
Lemon 🍋 Velvet Cake + Lemon Cream Cheese Frosting Read More »
French Toast Casserole is a incredible breakfast that is always hit with family and guests. You make this breakfast casserole night before so you can enjoy that delicious French toast in oven in morning! *INGREDIENTS ° 1 loaf of thick French bread or Texas toast ° 8 eggs ° 2 cups half and half °
French Toast Casserole Read More »
INGREDIENTS °300 g of sugar. °300g of flour. °35 cl of oil. °25 cl buttermilk (if you don’t have buttermilk, add 1 tablespoon(s) of vinegar to 25 cl of milk and leave to stand for 10 min.). °1 teaspoon(s) of vanilla. °3 cl of red food coloring °2 eggs. °1 tablespoon of cocoa. °1 teaspoon(s)
French Toast Casserole Read More »
Ingredients: 4 cups flour pinch of salt 6 tablespoons sugar plus more for sprinkling 2 teaspoons baking powder 6 tablespoons butter cut into pieces 3 eggs divided 3/4 cup milk Directions: Preheat oven to 475. Line a baking sheet with parchment paper or spray with cooking spray. In a large bowl, whisk together flour, salt,
Best Irish Scones Recipe Read More »
INGREDIENTS 6 small apples, cored and chopped (I like to use a blend of Granny Smith and Red Delicious) 6 (1.86-ounce) Snickers Bars, cut into bite-sized pieces 1 (5.1-ounce) box instant vanilla pudding mix, 1/2 cup milk 1 (12-ounce) container Cool Whip 1 cup marshmallows, optional 1/2 cup caramel sauce INSTRUCTIONS Whisk together pudding mix
SNICKERS CARAMEL APPLE SALAD RECIPE Read More »
ONLY POLITE MEMBERS WILL SAY THANK YOU FOR THE RECIPE 😊 Yogurt sponge cake: the soft dessert Ingredients: 350g natural yoghurt 4 eggs 100g sugar 50g cornstarch 1 teaspoon baking powder 1 pinch of salt Granulated sugar METHOD: 1. Begin by separating the yolks from the whites. 2. Whisk the egg yolks with the sugar
Yogurt sponge cake: the soft dessert Read More »