INGREDIENTS Cake: 1 (20 oz.) can crushed pineapple, with juices 2 large eggs 1/4 cup vegetable oil 1 cup sugar 1/2 cup brown sugar 2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt Icing: 1 (12 oz.) can evaporated milk 1 cup (2 sticks) unsalted butter 1 1/2 cups sugar 2 cups shredded […]

Brighten your family’s morning with these delicious breakfast sliders! Make this using just five ingredients and have it ready in less than thirty minutes. These sliders are the perfect meal to jump-start your day! Serve these as well for a fun weekend treat for your guests and family. Fill your tummies with these warm breakfast

INGREDIENTS:⁣ Banana Cake:⁣ 2 cups of self-raising flour ⁣ 2/3 cup of brown sugar ⁣ 1 teaspoon of cinnamon ⁣ 1/4 cup of coconut oil, melted ⁣ 1/4 cup non-dairy milk 200g very ripe spotty bananas (about 3 medium bananas)⁣ 50g dairy-free chocolate, chopped ⁣ Crumb topping: ⁣ 1/4 cup flour of choice ⁣ 1/2

INGREDIENTS:⁣ Banana Cake:⁣ 2 cups of self-raising flour ⁣ 2/3 cup of brown sugar ⁣ 1 teaspoon of cinnamon ⁣ 1/4 cup of coconut oil, melted ⁣ 1/4 cup non-dairy milk 200g very ripe spotty bananas (about 3 medium bananas)⁣ 50g dairy-free chocolate, chopped ⁣ Crumb topping: ⁣ 1/4 cup flour of choice ⁣ 1/2

Small Bowl Large Bowl 8″x8″ Tin Parchment Paper Spoon or Spatula Microwaveable Bowl / Jug 600g White Chocolate 300g Custard Cream Biscuits 50g Custard Powder – Optional (I used Birds!) 75g Mini Marshmallows (I used a mix of pink and white) Line an 8″x8″ baking tin. Chop the Custard Cream Biscuits up in to bitesize

INGREDIENTS For the Cake: 1 spice cake mix (I used Duncan Hines) 6 Tablespoons flour 3 eggs 1 cup water 1 (15 oz) can of pumpkin puree 1/2-2/3 cup chopped walnuts For the Brown Butter Spice Glaze: 4 Tablespoons butter 1 1/2 cup powdered sugar (I added a little more to thicken mine up a

Ingredients For the Crust 1¾ cups vanilla wafer crumbs (made from vanilla wafer cookies) or graham cracker crumbs ¼ cup light brown sugar, packed 1/3 cup unsalted butter, melted For the Pecan Pie Filling 2/3 cup dark brown sugar, packed 2/3 cup light corn syrup 1/3 cup unsalted butter, melted 2 large eggs 1½ cups

Ingredients For the topping: 2 cups toasted pecans, chopped 1 cup shredded coconut 2/3 cup brown sugar 6 tablespoons butter, melted 2 teaspoons ground cinnamon 2 teaspoons vanilla extract 1/2 teaspoon salt For the cake: 2 cups all-purpose flour 1 cup brown sugar, packed 1 cup milk 2/3 cup butter, softened 2 large eggs 1

I love those recipes that we all grew up with, they are just too good to miss out on. This moist cranberry orange bread is sweet, a little tart, and wonderfully dense. It’s the perfect dessert for any holiday dinner table. Of course we’re also partial to our apple crisp and cherry crisp, too! We’ve