Magic Lemon Pie Created in the early 1900s, this pie was touted as “magic.” Adding lemon juice to Eagle Brand creates a rich, creamy filling, without cooking, that is easy to make, delicious every time and never fails, even for first-time bakers. Ingredients 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) 1/2 […]
Slow Cooker Stuffed Peppers These great-tasting stuffed peppers are slow-cooked to perfection in the crockpot. Small peppers work best, so you don’t over-stuff because too much will make them dry. These are so easy! Ingredients One package Spanish rice mix 1 pound lean ground beef, salt to taste 1/2 cup of diced celery one small
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Ingredients For the dipping sauce 1/2 cup orange marmalade 4 teaspoons rice wine vinegar 1/2 teaspoon crushed red pepper flakes For the shrimp 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 2/3 cup water 2 cups shredded sweetened coconut 1/2 cup bread crumbs 1 pound medium or large shrimp I used 18-22
Coconut Fried Shrimp with Dipping Sauce Read More »
Ingredients: 1 whole chicken cut up splash of oil 2 stalks celery, diced 1 can peas 3 carrots chopped 1 large sweet onion, diced 1 can cream of chicken soup 1 tsp salt 2 TBS PARSLEY 1 tsp tsp pepper 2 cans chicken broth (14oz)each DUMPLINGS 1-1/2 cup all-purpose flour 1 teaspoon poultry seasoning OR
OLD-FASHIONED CHICKEN & DUMPLINGS Read More »
What You’ll Need : 1 box yellow cake mix 4 eggs 1 c. sour cream 3/4 c. vegetable oil 1 c. brown sugar 2 tsp. cinnamon Frosting 2 c. powdered sugar 6 Tbsp. milk 1 tsp. vanilla ow to Make It : Preheat oven to 325 degrees. By hand mix together cake mix, eggs, sour
Ingredients : 6 medium Gala or Fuji or Honey Crisp apples 2 heaping teaspoons cinnamon 2 teaspoons baking soda 1 3/4 cups sugar 2 cups flour 1/2 cup oil 2 eggs Directions : 1-Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add
One Bowl Apple Cake Read More »
Ingredients : Cake 2 1/2 cups granulated sugar 3 eggs 1 1/2 cups vegetable oil 3 cups all-purpose flour 2 teaspoons vanilla 1 cup chopped walnuts 2 1/2 cups diced apples (canned or fresh) Caramel Topping 3/4 cup butter 2 cups brown sugar 1/4 cup milk Frosting Drizzle 1 cup confectioners’ sugar 1/2 teaspoon vanilla
Apple Harvest Pound Cake with Caramel Glaze Read More »
This old school recipe is sure to be a winner in your household. Bread Pudding, what better way to end a delicious meal! Enjoy! Ingredients : 2 cups milk 1/4 cup butter or margarine 2 eggs, slightly beaten 1/2 cup sugar 1 teaspoon ground cinnamon or nutmeg 1/4 teaspoon salt 6 cups soft bread cubes
OLD FASHIONED BREAD PUDDING Read More »
INGREDIENTS : 1 loaf white bread, crusts cut off 1 packages 8 oz cream cheese, softened 3/4 cup powdered sugar 1 cup sugar 1 1/2 tsp ground cinnamon 3/4 cup melted butter Preparation: -Flatten the bread using a rolling pin. -Combine powdered sugar and cream cheese in a small bowl. -In another bowl combine the
Cinnamon Cream Cheese Rollups Read More »
INGREDIENTS : 1 cup flour 1 cup chopped pecans 1⁄2 cup margarine (softened) 1 (8 ounce) cream cheese (softened) 1 cup confectioners’ sugar 1 1⁄2 cups Cool Whip 2 (4 ounce) packages instant chocolate pudding mix 3 cups milk INSTRUCTIONS : Mix flour, chopped pecans, and margarine together. Press into a baking dish and bake