The Best Lemon Pie

Ingredients: Lemon Filling 3 large eggs yolks 1 1/2 cups sugar 7 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups hot water 1/2 cup fresh lemon juice 2 tablespoons butter or margarine One 9-inch baked pie shell Directions: Make the filling. In a heatproof bowl, lightly beat the egg yolks to break them up, and […]

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NO-BAKE PINEAPPLE CREAM DESSERT

INGREDIENTS Filling: 8 oz softened cream cheese 1 tub (8 oz) whipped topping 1 large can (14-16 oz) crushed pineapple, drained ¾ cup confectioner’s sugar ½ cup pineapple chunks ½ cup shredded coconut for topping. Crust: 1½ cups graham cracker crumbs ⅓ cup sugar ½ cup butter, melted INSTRUCTIONS: For crust: Mix the graham cracker

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Best-Ever Fried Chicken

Ingredients 8 pieces chicken one whole chicken 3 cups all-purpose flour 1 tablespoon baking powder 2 tablespoons cornstarch 2 tablespoon paprika 3 teaspoons garlic powder 1 teaspoon onion powder 3 teaspoons celery salt celery salt 3 teaspoons seasoned salt 1 teaspoon dry mustard 3 teaspoons oregano 1/2 cup hot sauce this chicken is NOT spicy

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7 Up Cake Recipe

Ingredients 1 lemon cake mix I used Duncan Hines 16.5 ounce Lemon Supreme Signature Cake Mix 1 3.4 ounce Jello Instant Lemon Pudding 4 eggs 1 1/4 cups 7-up or any lemon lime drink 3/4 cup vegetable oil Ingredients for Pineapple Filling 1 20 ounce can crushed pineapple, undrained 1 stick butter or margarine or

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Chocolate Eclairs

Ingredients : For the Choux Pastry 250 ml (1 cup + 2 tsp) water 70 grams (5 tbsp) butter 150 grams (1 cup) all-purpose flour 4 eggs 1/8 tsp salt For the pastry cream 350 ml (1 1/2 cup) cold milk 30 grams (3 3/4 tbsp) corn starch 100 grams (1/2 cup) sugar 75 grams

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