This iconic recipe using cream cheese and sweetened condensed milk isn’t the Banana Pudding you grew up with but it’s a classic for a reason – it’s insanely delicious! If you’re a lover of layered desserts, you have to try Paula’s Not Yo’ Mama’s Banana Pudding! PREP TIME: 15 MINS COOK TIME: TOTAL TIME: 15 […]
Banana Paula Deen’s Banana Pudding Read More »
Ingredients 175g unsalted butter, softened at room temperature 40g icing sugar 1/2 teaspoon pure vanilla extract 175g plain flour 40g cornflour (cornstarch) Directions: With an electric mixer, cream butter and icing sugar together until pale and fluffy. Add the vanilla extract and beat for a few seconds. Sift the flour and cornflour together over the
INGREDIENTS: 1 chuck roast (4-5lbs) 1 packet ranch dressing/dip mix 1 packet au jus 1 stick butter 5-10 pepperoncini peppers *DO NOT ADD WATER!* DIRECTIONS : Put roast in crock pot. Sprinkle ranch mix and gravy mix on top. Add butter and place the peppers around it on top of the meat. Cook on low
Mississippi Roast Recipe Read More »
Cake ingredients: 1 box yellow cake mix with pudding 1 (11 oz.) can mandarin oranges, including juice ½ cup oil 4 large eggs Directions: Combine cake mix, oranges (including juice) and oil; mix on medium speed until blended. Add eggs, one at a time, beating well after each addition. Pour batter in a prepared (greased
Pineapple-Orange Sunshine Cake Read More »
INGREDIENTS: 3 tablespoons butter, melted 1 1/4 cups sweet biscuit crumbs 1 tablespoon white sugar 750g cream cheese 3 eggs 3/4 cup (185g) white sugar 2 teaspoons vanilla essence 2 (70g) Snickers bars, diced DIRECTIONS: *Preheat oven to 180 degrees C. *In a small bowl combine the melted butter, biscuit crumbs and 1 tablespoon sugar.
Snickers Cheesecake Read More »
Ingredients 4 cups all-purpose flour 1 3/4 cups shortening 3 tablespoons white sugar 2 teaspoons salt 1 egg 1/2 cup water Directions In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly. In a small bowl, mix egg with water. Blend into flour mixture. Chill
Ruth’s Grandma’s Pie Crust Read More »
Ingredients For the shrimp: 2 pounds (12 to 15-count) shrimp 3-4 garlic cloves 4 tablespoon good olive oil 1/2 teaspoon of red pepper flakes 1 teaspoon of dry basil 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper For the sauce: 1/2 cup chili sauce (recommended: Heinz) 1/2 cup ketchup 3 tablespoons prepared horseradish
Garlic Herb Roasted Shrimp Read More »
Ingredients 2 lbs stewing beef, cubed 1/4 cup flour 1 teaspoon salt 1 teaspoon pepper 1 1/2 cups beef stock 1 teaspoon paprika 1 tablespoon Worcestershire sauce 1 bay leaf 6 garlic cloves, crushed 1 onion, chopped 1 stalk celery, sliced 4 carrots, sliced 3 potatoes, cubed Directions Combine flour, salt and pepper. Coat beef
CROCK POT SAVORY BEEF Read More »
Ingredients : 2 lbs boneless skinless chicken breasts (About 4 pieces), cut into smaller pieces 1/4 cup all purpose flour 1/2 tsp black pepper 1 Tbsp canola oil 1/4 cup soy sauce 2 Tbsp rice vinegar 2 Tbsp ketchup 1 Tbsp brown sugar 1 garlic clove, minced 1/2 tsp grated fresh ginger 1/4 tsp red
CROCK POT CASHEW CHICKEN RECIPE Read More »
Ingredients : 2 can cream of chicken soup 2 can chicken broth (15oz each) 1 stick-butter or margarine 1 lb chicken breasts (fresh or frozen) 1 packages frozen egg noodles (24 oz) I used Reames. + Directions : In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that
COMFORTING CHICKEN & NOODLES CROCK POT Read More »