INGREDIENTS : Salad: 8 cups of cubed, seedless watermelon 1 English cucumber, sliced 1/4 cup, sliced green onion 1/4 cup, chopped, fresh mint 1/2 cup, reduced fat feta cheese, crumbled Dressing: 1/4 cup of olive oil 1/4 cup of balsamic vinegar 1 Tbsp. honey salt and pepper to taste INSTRUCTIONS : Combine all salad ingredients […]
Watermelon Salad With Feta Cheese & Mint Read More »
Delicious Light and refreshing salad. Perfect for hot Arizona summers. Made this for date night a while back & my partner loved it! Making it again for a BBQ we’re hosting tomorrow. Ingredients: 3 medium cucumbers, peeled and sliced 1/4 inch thick 1 medium onion, sliced and separated into rings 3 medium tomatoes, cut into
Marinated Cucumbers, Onions, and Tomatoes Read More »
Simple and fresh, these bite-sized strawberry shortcake shooters are a fun take on a classic recipe. Perfect Summer dessert! Simple easy no cooking involved! I used fresh strawberries instead of frozen and used real whipped cream. Rather than the cake being the top layer I opted to keep the whip cream on top to keep
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INGREDIENTS: BASE 4oz Digestive Biscuits (about 12 mcvities digestives) 3oz of Melted Butter CHEESECAKE MIXTURE 320g Philadelphia Soft Cheese Cadbury Chocolate / Philadelphia Soft Cheese 250g Icing sugar 250ml Whipping cream 2 Large Mint Aero Bars DIRECTIONS: Crush the digestive biscuits to your preference and slowy add in the melted butter. Again the butter is
Mint Aero Chocolate Cheesecake Read More »
INGREDIENTS: Nonstick cooking spray or Silpat 3 eggs, separated ⅛ teaspoon cream of tartar 3 ounces sour cream ⅛ teaspoon salt Instructions : Preheat oven to 300 degrees F. Line a cookie sheet with a silpat OR parchment paper and lightly spray with nonstick spray. Separate the eggs, making sure no yolk gets into the
Cloud Bread No carb Read More »
INGREDIENTS : Dill Pickle Chips 3/4 to 1 cup of beer 2 eggs 1 -2 cups of flour Cholesterol free oil INSTRUCTIONS : Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350 degrees. Strain pickles in a small colander. In a
Fried Pickles Recipe Read More »
This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi’s house in Brooklyn. I make 2 trays of this for every family get-together, and it’s gone in a flash!” Ingredients 2 teaspoons olive oil 2
Sausage, Peppers, Onions, and Potato Bake Read More »
INGREDIENTS : 1 cup peanut butter 2 Tablespoons butter, softened dash of salt 1/2 teaspoon vanilla 1 1/4 cups powdered sugar waffle pretzels 12 ounces chocolate CandiQuik Preparation: Beat the peanut butter, butter, salt, and vanilla until creamy. Slowly add the powdered sugar. Roll into small balls and let set. Place a peanut butter ball
These Peanut Butter Buckeye Pretzels Read More »
What you will need: 1 eggplant, sliced 1/2 cup pizza sauce 1/2 cup mozzarella cheese 1/2 tsp each salt and pepper 2 tsp olive oil for brushing toppings as needed How to Make It: -Slice the eggplant and sprinkle with some salt on each side. Set aside for thirty minutes, then rinse and pat dry.
What you will need: 4 skinless chicken breasts kosher salt & freshly ground black pepper 2 tablespoons olive oil, divided 3 large garlic cloves, minced 2 pints cherry tomatoes, halved 10 large basil leaves, finely chopped 8 oz fresh mozzarella, sliced in 1/2 inch thick slices balsamic vinegar, to taste How to Make It: -Salt