Soup

• This Vegetable Soup Recipe is one of our favorites! Loaded with veggies and naturally low in fat and calories, it’s the perfect lunch, snack, or starter! ingredients • ▢1 teaspoon olive oil or butter • ▢1 small onion diced • ▢2 cloves garlic minced • ▢4 cups cabbage chopped, approx. ¼ head of cabbage […]

Chickpea Soup: The Hearty Recipe for a Simple and Authentic Comforting Dish Chickpea Soup is a healthy and delicious recipe that features chickpeas cooked to perfection in a fragrant vegetable broth. This soup is packed with flavor and nutrients, and is perfect for a quick lunch or a light dinner. Ingredients : dried chickpeas: 200

1 small onion finely chopped 1 green pepper finely chopped 1 red pepper finely chopped 3 cloves garlic minced 4 cups low sodium beef broth 2 cups low sodium chicken broth or vegetable broth 1 can (14.5 ounce) salsa style tomatoes 3/4 cup uncooked quick cooking rice (I use the jasmine) About halfway through the

Ingredients (8 oz) extra lean ground beef (8 oz) uncooked ground turkey breast 1 cup finely chopped onions 2 carrots, coarse shredded 2 celery ribs, sliced 2 garlic cloves, minced 6 cups reduced sodium beef broth 2 (14-1/2 oz) cans diced tomatoes, undrained 1 tsp dried sage, crushed 1 tsp dried thyme, crushed 1/2 tsp

This soup can be made quickly or quickly, preferably overnight. Bring the night inside for the next day’s drawing, heat it up for a few minutes in the microwave and it’s ready to go! * Ingredients : ° 1 jar huge cooked beans white ° 1 onion ° 1 garlic ° 1 sausage ° Some

Ingredients: ½ head of cabbage, chopped 1 cup celery, diced 1 cup white or yellow onion, diced 1 cup carrots, diced 1 green bell pepper, diced 2-3 cloves garlic, minced 4 cups chicken broth 14 oz can diced tomatoes 1 teaspoon oregano 1 teaspoon basil ½ teaspoon red pepper flakes and cayenne pepper Salt and

What you will need: 3 cup yellow potatoes peeled and cubed 3 tbsp butter 1 small sweet onion chopped 3 tbsp all-purpose flour 3 cup milk 1 1/2 cup shredded cheddar cheese 1 cup ham diced 1 salt to taste 1 pepper to taste How to Make It: -Using a medium sized stock pot, boil

INGREDIENTS Filling: 8 oz softened cream cheese 1 tub (8 oz) whipped topping 1 large can (14-16 oz) crushed pineapple, drained ¾ cup confectioner’s sugar ½ cup pineapple chunks ½ cup shredded coconut for topping. Crust: 1½ cups graham cracker crumbs ⅓ cup sugar ½ cup butter, melted INSTRUCTIONS: For crust: Mix the graham cracker

This creamy seafood bisque is a rich and delicious way to enjoy seafood. Use shrimp and crab or use lobster or fish in the soup. The soup is super easy to prepare and cook, and it’s ready in 15 minutes. Serve with freshly baked biscuits or crusty bread. If it is a lunch or main

INGREDIENTS : 2 lbs lean ground beef 1 white onion, peeled and diced 1/4 teaspoon ground black pepper, more to taste 1/2 teaspoon dry oregano, more to taste 1/2 teaspoon dry basil, more to taste 1/4 teaspoon seasoning salt 1 (1 1/2 ounce) envelope onion soup mix 6 cups water, more to desired consistency 1