INGREDIENTS: 2 tablespoons olive oil, divided 1 onion, diced 1 pound ground beef 1 pound ground pork 1/2 cup Panko* 2 large egg yolks 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg Kosher salt and freshly ground black pepper, to taste FOR THE GRAVY 1/4 cup unsalted butter 1/3 cup all-purpose flour 4 cups beef […]
INGREDIENTS: 2 -2 1/2 lbs corned beef brisket 1 medium onion, sliced 1 stalk celery, cut in 3 4 medium potatoes, peeled and halved 4 medium carrots, peeled cut in 3 1 cup beef bouillon 1 bay leaf 1 garlic clove, smashed 1 teaspoon Worcestershire sauce 1/2 teaspoon dry mustard 4 small cabbage, cut into
Crock Pot Corned Beef Dinner Read More »
Ingredients Chicken Wings 8 Soy Sauce 4 Tablespoons Oyster Sauce 3 Tablespoons Sweet Sherry 3 Tablespoons Salt and Pepper to taste All-Purpose Flour 1/2 Cups Corn Flour 1/2 Cups Oil 1 Quarts Preparation 1) Place the chicken wings in a large bowl. 2) In another bowl, mix soy sauce with salt and pepper. Add sherry
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Ingredients I box of Saltine Crackers 1 cup of Vegetable Oil 2 Tablespoons of Red Pepper Flakes 1/2 Teaspoon of Garlic Salt 1 Package of Dry Ranch Dressing Mix Directions Mix all ingredients together except crackers I use a gallon glass jar to put mine in. So put your crackers in your jar then pour
Ingredients : 1 lb of Sage flavored sausage 1 yellow onion diced 4 tbs flour 2 cups milk 8 oz cream cheese, softened and cubed salt and cracked black pepper to taste 1 package Crescent rolls 1 package Golden Layers Flaky Biscuits Directions: Using a large, deep skillet cook crumbled sausage over medium heat until
Biscuit and Sausage Gravy Casserole Read More »
Ingredients: 4 eggs (whites separated from yolks), room temp 1 tsp vanilla extract ¾ cup sugar 8 Tablespoons butter, melted ¾ cup all purpose flour 2 cups milk lukewarm powdered sugar for dusting cake Instructions: Preheat oven to 325 F degrees. Grease and Line 8 inch x 8 inch baking dish with parchment. Separate eggs
Magic Custard Cake Read More »
What You’ll Need : 1/2 cup butter 1 1/2 cup sugar 2 eggs 2 (1-oz.) squares unsweetened chocolate, melted 2 cups sifted cake flour 1 tsp. salt 1 cup buttermilk 1 tsp. vanilla extract 1 tsp. baking soda 1 Tbsp. vinegar Chocolate Frosting 1/2 cup butter, softened 3 cups confectioners’ sugar 3 (1-oz) squares unsweetened
Old Fashioned Chocolate Buttermilk Cake Read More »
You’ll Need : 1lb breakfast sausage 4c whole milk, not that skim stuff 2Tbs butter 1/3c flour Coarse ground black pepper Directions : Lightly brown your sausage in your CI skillet Melt the butter with the sausage and cover everything with the flour. Brown your flour mix and sausage. Pour the milk in slowly and
Yummy Sausage Gravy Read More »
Ingredients 2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag) 5 or 6 potatoes, peeled and cut into large chunks 1 cup water 1 pound Polish sausage, cut into chunks (could use smoked sausage) 1 teaspoon caraway seeds 1 bay leaf 1/4 teaspoon pepper Directions Place sauerkraut and potatoes in slow cooker, add
Polish sausage, Sauerkraut and potatoes Read More »
INGREDIENTS: 1 box Yellow Cake Mix (plus box ingredients) 2 small boxes (3.4 oz) Instant Vanilla Pudding Mix 4 cup Milk 1 container Chocolate Frosting DIRECTIONS Prepare cake in 13×9″ pan according to box directions. Allow to cool until just slightly warm. Use spoon handle to poke holes evenly across cake. Combine milk and pudding
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