Cookies

Triple Reese’s Peanut Butter Cookies: The Ultimate Indulgent Treat Ingredients and Why They Matter Let’s take a closer look at the ingredients and how each contributes to the cookie’s structure and flavor. Wet Ingredients 1/2 cup unsalted butter, softened: Butter gives these cookies a rich base and moist crumb. 1/2 cup creamy peanut butter: The […]

Ingredients Cookies: 2 ½ cups (310g) all-purpose flour 1 tsp baking powder ½ tsp salt ½ cup (115g) unsalted butter, softened 1 cup (200g) granulated sugar 2 large eggs 1 tsp vanilla extract (or anise extract for authentic flavor) ½ cup (120g) ricotta cheese (optional but adds moisture and softness) Icing: 1 ½ cups (180g)

Ingredients 1 cup unsalted butter, softened ½ cup granulated sugar 2 large egg yolks 1 Tbsp grated lemon zest 1 Tbsp fresh lemon juice ½ tsp kosher salt 2½ cup all-purpose flour 1 cup Lemon Curd, or store-bought Instructions Heat oven to 350 degrees. Line two half-sheet-pan baking sheets with parchment or nonstick liners. Beat

INGREDIENTS 320 g (2 ½ cups) all-purpose flour 200 g (3/4 cup) softened butter 110 g (¾ cup) powdered sugar a pinch of salt 1 teaspoon vanilla extract 1 egg Sugar Cocoa Powder Milk PROCESS In a large bowl, beat butter with powdered sugar, salt and vanilla. Add an egg and beat again. Mix the

INGREDIENTS : For the cookies: – 175 g of flour – 80 g ground almonds – 75 g ground hazelnut – 160 g of butter – 45 g brown sugar – 80 g of sugar salt – vanilla powder For the chocolate filling: – 90g dark chocolate – 150g hazelnut puree – 25 g icing

Ingredients: For the butter crust: 250 g of all purpose flour 100 g of icing sugar 100 g of cold butter 1 egg + 1 yolk 1 salt baking powder 1 tsp 1 vanillin For the chocolate topping: 100 g of melted dark chocolate Directions: In a bowl mix the flour with the butter. Then

Super tasty rum balls, I’ve never eaten better ones Ingredients 250 g milk chocolate, e.g. Milka milk 150 g chocolate, e.g. Milka semi-sweet 150 g butter 120 g powdered sugar 3 tbsp rum (54%) Milk chocolate sprinkles Preparation (100 g mixture makes about 8 pieces, so a total of about 40 rum balls). Here’s how

Cream croissants with coconut, they are simply addictive! 250 g flour 100 g cornstarch 50 g sugar 5 packets of vanilla sugar 250 g butter 170 g coconut flakes 1 tbsp baking powder 10 tbsp sweet cream 50 g sugar 4 packets of vanilla sugar Preparation First heat the butter and liquefy it. Then stir

Ingredients 450 g flour 5 egg yolks 220 g butter 2 packets of vanilla sugar 150 g sugar 100-150 g powdered sugar for rolling Instructions This is how I make them, first separate the eggs and mix the egg yolks with the diced butter and the remaining ingredients in a mixing bowl to form a

Ingredients 200 g flour 1 tsp cornstarch 1 packet of baking powder 1 pinch of salt 50 g butter 100 g sugar 2 packets of vanilla sugar 1 egg 1 egg white 2 lemons 150 g sugar For the topping 100 g sugar 100 g powdered sugar Preparation First, put the flour, starch, baking powder