Ingredients 1 can(s) pizza dough 1 pkg sweet italian sausage 1/3 c butter 1/3 c flour 2 c milk 1 c shredded or sliced cheese 1 Tbsp basil or parsley (your choice) salt and pepper to taste 1 Tbsp melted butter for brushing 1/2 c chopped onion Directions 1. Preheat oven to 400 degrees, spray […]
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Ingredients PLAN/PURCHASE 1 lb dried beans, rinsed and picked over 2 dried guajillo chilies 1 – 2 tsp salt, kosher variety, fine grind 1 Tbsp peppercorns, crushed 3 clove garlic, thinly sliced 1/4 c yellow onion, chopped 2 medium bay leaves 1 tsp dried oregano 1 tsp ground cumin filtered water, as needed Directions 1.
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Ingredients 1 pkg (12 ounces) noodles, cooked 1/4 c chopped onions, sauteed 2 c shredded cheddar cheese 2 can(s) tuna fish, drained 2 can(s) cream of mushroom soup 1 can(s) (4.5 ounces) sliced mushrooms, drained and sauteed 1 c crushed potato chips 1/4 c sour cream for each can of soup Directions 1. In a
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1 1/2 sticks butter, melted 1 packet ranch dressing mix 2 T. red pepper flakes 1/2 tsp. garlic powder 2 sleeves saltine crackers parmesan cheese In a large bowl combine melted butter, dressing mix, pepper flakes, and garlic powder. Add crackers, 1 sleeve at a time, and gently with your hand toss to coat the
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Ingredients: 4 boneless skinless chicken breasts ½ cup half-and-half -OR- light cream 1 – 1½ cups Italian flavor bread crumbs 2 tbs olive oil (divided) Sauce: 2 tbs butter 2 tbs finely minced garlic 2 tbs flour ½ cup chicken stock 1 cup cream (heavy cream preferred) ¼ cup grated Parmesan cheese 2 oz softened
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Ingredients: 24 oz cream cheese ( 3 – 8 oz. blocks) 1 green pepper, diced 1/4 red onion, diced 5 oz sliced pepperoni (or chopped will make it easier for dipping) About 8 oz. (1/2 jar) Pasta / Pizza / Marinara sauce 2 cups shredded mozzarella cheese Grated Parmesan Cheese (optional) Pita Chips, Fritos or
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INGREDIENTS 1 tablespoon olive oil 1⁄4 cup white onion, finely chopped 1⁄2 cup red pepper, finely chopped 1 cup button mushroom, washed and sliced 1⁄2 teaspoon sea salt, ground (or to taste) 2 garlic cloves, pressed 1⁄2 teaspoon lemon zest 1⁄4 teaspoon red pepper flakes (or to taste) 1⁄4 cup dry white wine 1 cup
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INGREDIENTS 12 jalapeno peppers, halved, scraped of seeds and membranes 8 ounces cream cheese, softened 1⁄2 cup shredded cheddar cheese 1⁄2 cup shredded monterey jack cheese 1⁄2 cup bacon, cooked and crumbled 2 tablespoons pork, rub we like McCormick’s Grill Mates Hickory BBQ Pork Rub DIRECTIONS Preheat oven to 425 degrees Farenheight. Cover a baking
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INGREDIENTS deep dish pie shell (9 inch) 1 (10 ounce) can asparagus spears, drained 1 cup sliced cooked mushroom 1 cup shredded swiss cheese 2 tablespoons all-purpose flour 3 eggs, beaten 1⁄2 cup half-and-half 1⁄2 teaspoon salt 1⁄4 teaspoon black pepper 1⁄4 teaspoon ground nutmeg DIRECTIONS Preheat the oven to 350 degrees. Place the pie
INGREDIENTS 1 cup butter (softened) 1 cup dark brown sugar 1 cup sugar 2 large eggs 2 teaspoons vanilla extract 3⁄4 cup peanut butter (smooth or chunky) 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3 cups old-fashioned oatmeal 2 cups semi-sweet chocolate chips (about 12 ounces) DIRECTIONS
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