Caramel apple pie bombs are exploding with warm apple pie filling, melted caramel candies, and a sweet cinnamon-sugar coating. Ingredients : 7.5 ounces biscuits 21 ounces apple pie filling 10 caramels cut in ½ longways (individually wrapped) 1 cup granulated sugar 2 teaspoons ground cinnamon vegetable oil for frying caramel sundae topping optional Instructions : […]
Caramel Apple Pie Bombs Read More »
Ingredients: +Shortbread °250g flour °125g butter °1 egg °80g sugar °1 pinch of salt °750 g of strawberries approximately +Custard °1/2 liter of milk °4 egg yolks °100g sugar °1 split vanilla stick (or 1 teaspoon liquid vanilla) °60g flour °1 pinch of salt +Topping °2 spoonfuls of fruit jelly or jam without the fruit
I can hardly wait to try these!! Ingredients 6 (8 inch) Tortillas makes about 24-30 rounds 1 cup graham cracker crumbs 1/2 teaspoon Cinnamon 1/4 cup butter melted for the cheesecake filling 1 cup heavy cream 1 cup cream cheese softened 1 teaspoon lemon zest 1 teaspoon vanilla 1/4 cup powdered sugar for the homemade
Apple Pie Cheesecake Tacos Read More »
Tender, flaky angel biscuits that’s the perfect mixture of a biscuit and a yeast roll! Easy to make recipe!! Ingredients YEAST MIXTURE 1/4 cup warm water (125 F) 1 teaspoon granulated sugar 1 package Rapid Rise Instant yeast (1/4 oz) (2¼ teaspoons) BISCUITS 2½ cups all-purpose flour ( I prefer White Lily flour) 1/4 cup
HOMEMADE ANGEL BISCUITS Read More »
Ingredients Cookie Dough: half of c. unsalted butter, room temperature 3/four c. brown sugar, packed 1 C. vanilla 1 egg 1 C. all cause flour 1 C. chocolate graham cracker crumbs (now no longer pretty nine full-sheet crackers) half of c. baking powder 1/four c. salt half of c. chocolate chips Layers: 3/four c. mini
Almond Joy Magic Cookie Bars Read More »
Ingredients: °1 (21 oz) pie filling (any flavor) °2 Tubes Croissant Rolls °1 cup powdered sugar °2 tbsp. Milk Instructions: 1. Preheat the oven to 375. 2. Spray two muffin pans with cooking spray (If you only have one pan, you will need to make two batches) 3. Open the boxes of croissants and lay
Crescent Pie Bites Read More »
Ingredients: For the filling: • 1/4 cup sugar • 8 oz. cream cheese-softened • 1 egg white • 1 cup raspberries-washed and well drained For the cake: • 1 and 1/2 cups all-purpose flour • 1/2 teaspoon baking powder • 1/2 teaspoon baking soda • 1/4 teaspoon salt • 5.5 Tablespoons unsalted butter- softened •
Raspberry Cream Cheese Coffee Cake Read More »
INGREDIENTS: 5 clusters Snow crab legs, washed thoroughly 1 pound Shrimp, deveined, tail on 1 pound Andouille sausage, cut into thick slices 6 Corn on the cob 6 Baby red potatoes SEASONINGS TO BOIL SEAFOOD 5 tablespoons Old Bay seasoning 1 whole Lemon, juiced3 Bay leaves SEAFOOD BOIL SAUCE 3 tablespoons Garlic, diced 1 whole
GARLIC BUTTER SEAFOOD BOIL Read More »
Ingredients: 1 lb. raw shrimp, cleaned, peeled and deveined 8 Tbs. butter (1 stick), melted 3 cloves garlic, minced (my addition) 1 packet of Good Seasons Italian all natural seasoning 1 1/2 lemon, sliced into circles 1 Tbs. dried parsley leaves 1 tsp. black pepper, ground Directions: Preheat the oven to 350 degrees F. In
Lemon Butter Baked Shrimp Read More »
ingredients: 2 stick butter (1/2 pound, soft) 1 c vegetable oil 1 c granulated sugar 1 cup confectioners’ sugar (sifted) 2 eggs (large) 1 teaspoon vanilla 4 C flour (500 g) 1 tsp baking soda un 1 tsp cream of tartar 1 tsp salt 2 pecans (chopped) 1/2 granulated sugar (for decoration) instructions: Preheat oven
Butter pecan cookies Read More »