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Ingredients RED VELVET LAYER Butter, for cake pan Flour, for cake pan 1 box red velvet cake mix, plus ingredients called for on the box CHEESECAKE LAYER 2 8-oz. packages cream cheese, softened 2/3 c. sugar 2 large eggs 1/3 c. sour cream 1 tbsp. flour 1 tsp. vanilla extract 1/4 tsp. kosher salt WHIPPED […]

INGREDIENTS 1 cup white chocolate chips 1/4 cup butter Zest of 1 lemon 3 tbsp. heavy whipping cream 1/2 tsp. lemon extract 2-3 drops yellow food coloring (optional) 1/4 cup powdered sugar INSTRUCTIONS Place the white chocolate chips in a medium mixing bowl and set aside. In a small saucepan, melt the butter with the

Ingredients: 1 3/4 cups all-purpose flour 1 3/4 cups sugar 3/4 cup unsweetened cocoa powder 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 2 eggs 1 cup whole milk or 2 % 1/2 cup vegetable oil 2 tsp vanilla extract 1 cup boiling water Procedure: ​Preheat oven to 350 degrees

Ingredients 2 tsp strawberry extract 1 tsp red gel food coloring 3 C sugar 3/4 C unsalted sweet cream butter, softened 2/3 C half and half 1-12 oz bag of white chocolate chips 1-7oz marshmallow creme 1 1/2 tsp vanilla extract Instructions In a small bowl, combine the red food coloring and strawberry extract and

Ingredients: 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 package taco seasoning 1 can cream of chicken soup 1/2 cup water sour cream and salsa for serving DIRECTIONS: Preheat oven to

Ingredients For the crust: 1 1/2 cups graham cracker crumbs 1/3 cup granulated sugar 6 tbsp. melted butter For the cheesecake: 16 oz. full fat cream cheese, softened 1 lemon, zested 1 1/4 cup granulated sugar 1/4 cup sour cream 1/4 cup all-purpose flour 1 1/2 tsp. vanilla extract 2 large eggs For the filling:

Chex Scotcheroo Stacks: 12 cups Chex cereal (I used corn and rice) 2 cups light corn syrup 2 cups sugar 2 cups creamy peanut butter Line large trays or cookie sheets with parchment or wax paper or silpats. Measure Chex cereal into a large heatproof bowl. In saucepan, combine corn syrup and sugar over medium

NO-BAKE BLUEBERRY YUM YUM INGREDIENTS 8 oz. cream cheese 1 tsp. vanilla 8 oz. cool whip 1 cup confectioner’s sugar Graham Cracker Crust 10 oz. blueberry pie filling DIERCTIONS Beat together cream cheese, sugar & vanilla. Fold in cool whip. Spoon filling into prepared pie crust. Spread blueberry topping on top. Refrigerate for two hours

Hot Fudge Peanut Butter Pie Ingredients For the pie: 1 chocolate graham cracker crust 1 cup peanut butter 1 package (8 ounces) cream cheese, room temperature 1 tub (12 ounces) Cool Whip, divided 1 jar (11.75 ounces) hot fudge topping, divided ½ cup sugar For the topping: 2 tablespoons hot fudge 2 tablespoons peanut butter

Ingredients : 2 eggs 2/3 cup milk 32 Ritz crackers, crushed 1/2 cup chopped onion 4 ounces shredded sharp cheddar cheese 1 teaspoon salt 1/4 teaspoon pepper 1 1/2 lbs ground beef 1/2 cup ketchup 1/2 cup brown sugar 1 teaspoon mustard Directions : Preheat oven to 350. Beat eggs. Add milk and crackers. Stir