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INGREDIENTS : 1 can cherry pie filling 1 lg. can crushed pineapple, drained 1 can Eagle Brand milk 2 c. miniature marshmallows 1 c. pecans 1 (8 oz.) Cool Whip Preparation: Mix in order and refrigerate overnight.

Ingredients: 20 ozs crushed pineapple 3 ozs cherry (jello) 1/2 cup cold water 16 ozs cottage cheese 9 ozs cool whip 1/2 cup chopped pecans Directions In a large sauce pan mix the pineapples and cherry jello, bring to a boil,add 1/2 cup cold water Let mixture Chill until soft set,fold in cottage cheese, cool

INGREDIENTS : Nutrition SERVINGS 12UNITS US 2(3 ounce) boxes lime Jell-O gelatin 2cups boiling water 2cups 7-Up soda 1(20 ounce) can crushed pineapple, well drained,reserve juice 1cup miniature marshmallow 1cup cottage cheese 1⁄2cup sugar 2tablespoons cornstarch 1cup pineapple juice (reserved) 1egg, beaten 1(8 ounce) container Cool Whip 1⁄2cup chopped walnuts DIRECTIONS : Dissolve Jello in

BROWNIE: 4 ounces unsweetened chocolate, finely chopped 1 cup salted butter, melted 2 cups light brown sugar, packed 4 large eggs 2 teaspoons vanilla extract 1 cup all-purpose flour 1/2 cup mini- chocolate chips COOKIE DOUGH (EGG FREE!): 3/4 cup salted butter, at room temperature 3/4 cup light brown sugar, packed 3/4 cup granulated white

Ingredients: Crust: 1⅓ cups graham cracker crumbs (I like Honeymaid) 2½ T. sugar 6 T. salted butter, melted Streusel Topping: ½ cup flour ¼ cup quick cooking oats ¼ cup + 2 Tbsp light-brown sugar ¼ tsp ground cinnamon ⅛ tsp salt ¼ cup butter, partially melted in microwave CheesecakeFilling: 16 ounces cream cheese, softened

3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup unsalted butter, softened 2 cups sugar 3 eggs 1/2 cup buttermilk 1/2 cup of sour cream 4 tablespoons lemon juice Zest of 2 lemons ( about 2 tbsps.) 1 teaspoon of vanilla Instructions Pre-heat oven to 300 degrees 1. Sift flour, baking

BACON CHEESEBURGER CROCK POT DIP Game day or any day this Crockpot Cheeseburger Dip is a great appetizer for a crowd. Such a simple recipe that will have everyone asking for the recipe! I love making and eating fall foods, especially on the weekends when football is on. My family looks forward to the fun

Ingredients 1 (8 ounce) packages cream cheese, softened 1 (8 ounce) cans crushed pineapple, well drained 2 1/2 cups flaked coconut Directions When draining the pineapple, use a fine strainer to push as much juice out as possible. A reviewer has stated this makes the mixture a bit more firm and easier to work with.In

Ingredients : 1 ½ cups butter softened 2 cups light brown sugar, packed 1 cup granulated sugar 5 large eggs 3 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 cup whole milk 1 8oz bag toffee chips (I use Heath) 1 cup pecans, chopped Caramel Drizzle: 1 – 14 oz can sweetened

ngrédients: 500 g de chair de potimarron 4 grosses pommes de terre 250 g de jambon cuit 80 g de parmesan 100 g de pistaches salées 30 cl de crème liquide 2 échalotes sel,poivre muscade PRÉPARATION: 1-Beurrer un plat à gratin allant au four. Hacher les échalotes. Décortiquer les pistaches. 2-Peler et laver les pommes