Uncategorized

Strawberry bombs

INGREDIENTS °300g (2 cups) flour °1 egg °45g (1/4 cup) sugar °pinch of salt °7g dry yeast °140 ml (3/5 cup) hot milk °40 g (1/4 cup) softened butter +For the decoration: °Whipped cream °Strawberries, chopped °Granulated sugar *METHOD In a medium bowl, combine sugar, yeast and milk and stir to dissolve. Whisk the egg.

Strawberry bombs Read More »

banana pudding popsicles

Ingredients 2 cups milk (whole or 2%) 1/4 cup heavy cream 1/2 tsp vanilla extract 3/4 cups sugar 4 ripe bananas, 2 whole and 2 sliced crosswise about 1 inch thick 16–20 vanilla wafers Instructions In a saucepan on low heat, combine milk, cream, vanilla extract, and sugar. Heat until warm throughout. Remove from heat

banana pudding popsicles Read More »

Cheese Garlic Crescents

Ingredients 1 package refrigerated crescent rolls – (pack of 8) 4 tablespoons butter – melted 1 teaspoon Italian seasoning 1 teaspoon garlic powder ¼ teaspoon salt 4 mozzarella cheese sticks – (aka: string cheese) Instructions Preheat oven to 400. Grease a baking sheet. Cut each cheese stick in half crosswise so you now have 8

Cheese Garlic Crescents Read More »

Butter pecan cookies

ingredients: 2 stick butter (1/2 pound, soft) 1 c vegetable oil 1 c granulated sugar 1 cup confectioners’ sugar (sifted) 2 eggs (large) 1 teaspoon vanilla 4 C flour (500 g) 1 tsp baking soda un 1 tsp cream of tartar 1 tsp salt 2 pecans (chopped) 1/2 granulated sugar (for decoration) instructions: Preheat oven

Butter pecan cookies Read More »