Uncategorized

Ingredients : 2 C. baking mix (like bisquick) 1 C. finely shredded Colby jack cheese 1/4 tsp. garlic powder, a pinch more for the butter 1/2 to 3/4 C. milk 2 T. melted butter 1/4 tsp. dried chives Instructions : Combine the baking mix, 1/4 tsp. garlic powder and cheese. Stir in the milk, a […]

*ingredients °3 c white chocolate chip °14 ounces sweetened condensed milk ° 4 tablespoons butter °1/2 tsp vanilla extract ° 1 c pecans °1/2 c caramel sauce * Methods : Mixing chocolate chips, milk and butter in sized glass bowl and heat in microwave for 90 sec. Stir the mixture and heat again for 15

INGREDIENTS 150 ml (2/3 cup) warm milk 7 g instant yeast 15 g (1 tbsp) flour (for yeast) 20 g (1 tbsp + 1 tsp) butter, softened 1 egg 15 g (1 tbsp) sugar 330 g (2 5/8 cups) flour 3 g (1/2 tsp) salt 5 g (1 tsp) butter (for greasing) 1 egg yolk

* Zutaten : ° 60 Gramm Zucker ° 450 Gramm Mehl ° 250 Gramm Quark ° 220 ml lauwarme Milch ° ein bisschen Salz ° 70 Gramm Butter ° 1 Würfel frische Hefe ° 2-3 Tropfen Bittermandelgeschmack ° Rapsöl zum Braten ° 1 Päckchen Vanillezucker ° Puderzucker zum Bestreuen * Vorbereiten : 1. Zuerst geben

French Toast Casserole is a incredible breakfast that is always hit with family and guests. You make this breakfast casserole night before so you can enjoy that delicious French toast in oven in morning! *INGREDIENTS ° 1 loaf of thick French bread or Texas toast ° 8 eggs ° 2 cups half and half °

the recipe for soft and original fried donuts Ingredients 500g flour 00 250g approx. of milk 1 egg 60g of sugar 80g butter 15 g fresh brewer’s yeast or 6 g dry 7g salt grated lemon or orange zest, vanilla. peanut oil for frying, granulated and powdered sugar, cinnamon Preparation: 1. Dissolve the yeast in

The mixture of honey and turmeric, known as golden honey, is one of the most powerful and versatile natural antibiotics you can use. It combines the countless beneficial properties of these natural miracles and treats multiple different ailments, and diseases. Raw honey is a pure, unfiltered and unpasteurized sweetener, and one of the oldest and

I’m definitely making this for Thanksgiving and again on Christmas 8 Ounces Cream Cheese 1 Cup White Sharp Cheddar Cheese Shredded 1 Cup Dried Cranberries Chopped and Divided 1 Cup Fisher’s Nuts Pecans Chopped and Toasted Optional 1/4 Cup Chives or Green Onions Chopped ½ Tsp Garlic Powder To Toast Pecans: Pre-Heat Oven to 375F.

Ingredients: 5 oz. reduced fat cream cheese, softened 1/4 cup light sour cream 10 oz. can of enchilada sauce 1 cup shredded cheddar cheese, divided 1 cup shredded monterey jack cheese, divided 2 cups cooked shredded chicken 1 cup frozen corn kernels, thawed (canned corn works just fine, but drain it first) 4 oz. can

What you will need: 4 cups shredded zucchini (about 5 small zucchini’s) 1/2 tsp. salt 2 eggs 2 tbsp. parmesan cheese 2 oz. cheese (I used mozzarella and cheddar) 1 tsp. italian seasoning 1 lb. ground beef 2 oz. pepperoni, chopped 1 medium onion, chopped 2 cups spaghetti sauce 1 medium bell pepper, chopped 4