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VICTORIA SPONGE CAKE You’ll Need : 2 Cups self-raising flour 4 eggs 250g butter 1 tbs vanilla essence 1/3 cup milk 1 cup of sugar Directions : Mix butter n sugar till light n fluffy Add beaten eggs Add flour Add vanilla essence + milk Beat till well incorporated When cakes are cooled Sandwich then […]

10 facts about salad: 1. Salad comes from the Latin word “herba salta” or “salted herbs,” so called because such greens were usually seasoned with dressings containing lots of salt. 2. Lettuce is a member of the sunflower family. 3. The lettuce we see today actually started out as a weed around the Mediterranean basin.

Ingredients THE DISH : 3 potatoes, peeled and boiled 1 white onion 1 package of ground beef 1 teaspoon of chopped parsley 1 pinch of paprika 1 large bag of shredded mozzarella bechamel sauce salt pepper BECHAMEL SAUCE: 5 tablespoons of butter 4 tablespoons of all-purpose flour 4 cups of milk 2 teaspoons of salt

Ingredient : 1 1/2 lbs of uncooked shrimp peeled and deveined 2 Lemons 1 1/2 Sticks of Butter 1 package of Good Seasons Italian Dressing Mix Directions : Line a cookie sheet with tin foil. Melt the butter in your microwave or on your stovetop and pour it onto the cookie sheet. Slice lemons and

Ingredients 1 tablespoon vegetable oil 2 cups sliced bell peppers red, orange, yellow or a combination 1 onion thinly sliced 2 teaspoons chili powder 1/2 teaspoon ground cumin 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/2 teaspoon smoked paprika 2 tablespoons chopped cilantro 1 pound large shrimp peeled and deveined, tails removed if desired

Ingredients : Sugar Cookie Base: ½ cup butter, room temperature ½ cup granulated sugar 1 egg 1 tsp vanilla 1 tsp baking soda 1 tsp salt 1 ¼ cup flour ¼ cup rainbow sprinkles Cheesecake Layer 4 (8 oz) bricks PHILADELPHIA Cream Cheese, room temperature 1 cup granulated sugar 2 tsp vanilla 4 eggs Sprinkle

Ingredients : 12 raw shrimps (as many as you’d like, I like having a lot in my pasta) 1 serving of pasta (preferably a linguine) 2 cloves garlic, minced 2 tbs. butter 1/2 c. heavy cream shredded parmesan cheese 1/8 tsp. basil salt and pepper to taste flour (to thicken) cajun seasoning 1/4 c. parsley

The tomato sandwich is, in my opinion, understated and overrated, depending on which camp you fall into. Some don’t appreciate the magic of the perfect tomato sandwich, while others, like me, think it’s more than technically healthy. * Ingredients : +for sandwich ° 4 slices of white bread ° 1 large beef tomato ° 2-4

Ingredients: 1 lb. chicken tenders lemon-pepper seasoning garlic powder paprika flour cornstarch 1 large beaten egg I cooked these in my deep fryer on 360° for about 10 min. (Combine 2 cups flour with 1 cup cornstarch) The cornstarch helps give the chicken that nice crunch! Liberally season the chicken with lemon pepper seasoning, half

Ingredients Canola oil 2 large eggs, beaten 1 cup whole milk 2 tablespoons chile hot sauce (such as Cholula) 2 pounds large peeled, deveined raw shrimp 3/4 cup (about 3 1/4 oz.) all-purpose flour 2/3 cup (about 2 7/8 oz.) cornmeal 1 1/2 teaspoons kosher salt 1 teaspoon black pepper 1/2 teaspoon cayenne pepper For