Ingredients: 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 package taco seasoning 1 can cream of chicken soup 1/2 cup water sour cream and salsa for serving DIRECTIONS: Preheat oven to […]
Mexican Tortilla Casserole Read More »
Ingredients For the crust: 1 1/2 cups graham cracker crumbs 1/3 cup granulated sugar 6 tbsp. melted butter For the cheesecake: 16 oz. full fat cream cheese, softened 1 lemon, zested 1 1/4 cup granulated sugar 1/4 cup sour cream 1/4 cup all-purpose flour 1 1/2 tsp. vanilla extract 2 large eggs For the filling:
Lemon Raspberry Cheesecake Bars Read More »
Chex Scotcheroo Stacks: 12 cups Chex cereal (I used corn and rice) 2 cups light corn syrup 2 cups sugar 2 cups creamy peanut butter Line large trays or cookie sheets with parchment or wax paper or silpats. Measure Chex cereal into a large heatproof bowl. In saucepan, combine corn syrup and sugar over medium
Chex Scotcheroo Stack Read More »
NO-BAKE BLUEBERRY YUM YUM INGREDIENTS 8 oz. cream cheese 1 tsp. vanilla 8 oz. cool whip 1 cup confectioner’s sugar Graham Cracker Crust 10 oz. blueberry pie filling DIERCTIONS Beat together cream cheese, sugar & vanilla. Fold in cool whip. Spoon filling into prepared pie crust. Spread blueberry topping on top. Refrigerate for two hours
Hot Fudge Peanut Butter Pie Ingredients For the pie: 1 chocolate graham cracker crust 1 cup peanut butter 1 package (8 ounces) cream cheese, room temperature 1 tub (12 ounces) Cool Whip, divided 1 jar (11.75 ounces) hot fudge topping, divided ½ cup sugar For the topping: 2 tablespoons hot fudge 2 tablespoons peanut butter
PERFECT COUPLE PIE Read More »
Ingredients : 2 eggs 2/3 cup milk 32 Ritz crackers, crushed 1/2 cup chopped onion 4 ounces shredded sharp cheddar cheese 1 teaspoon salt 1/4 teaspoon pepper 1 1/2 lbs ground beef 1/2 cup ketchup 1/2 cup brown sugar 1 teaspoon mustard Directions : Preheat oven to 350. Beat eggs. Add milk and crackers. Stir
CRACKER BARREL MEATLOAF Read More »
Ingredients: 1/4 cup flour (you can use gluten-free flour) 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 lb chicken legs (about 3-4 large chicken legs) 2 tablespoons olive oil 10 oz mushrooms (each sliced in half) 3 garlic cloves minced 1 tablespoon olive oil (if needed)
Baked legs with cream of mushroom Read More »
Preparation time – 15 minutes Cooking Time – 15 minutes Serves 4 You’ll Need : 3/4 lb Penne pasta, regular or whole wheat 1 packet (with 3-4 large links) good quality, pre-cooked Andouille sausages 2 large shallots 4 garlic cloves, 1/2 large red bell pepper 1 bunch green onions 1 tbs tomato paste 2-1/2 tbs
Shrimp and Andouille Sausage Cajun Pasta Read More »
Ingredients Fajita meat 10 oz Extra virgin olive oil ½ jalapenos peppers Red onion 1 tsp of cumin 1 tsp black pepper Juice of ½ of a lime ¼ lbs texas white gulf shrimp ¾ Tbsp chopped garlic 1 tsp of sea salt Pica de Gallo Goya adobo Haas avocado Large flour tortilla White Mexican
Surf and turf burritos Read More »
You can garnish the danishes with a very wide variety of ingredients: jam, jelly or marmalade pastry cream a nut mixture (like baklava) a lemon cream You can also add fresh fruit, slivered almonds, etc. Ingredients: Dough for Danish ° 1/4 cup water at room temperature ° 1/2 cup room temperature milk ° 1
Crescent cheese danishes Read More »