INGREDIENTS : For the Cake Non-stick cooking spray with flour 3 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 ½ cups unsalted butter, softened 2 cups light brown sugar, packed 1 cup granulated sugar 5 large eggs 1 cup whole milk 1 bag (8-ounces) milk chocolate toffee pieces 1 cup pecans, chopped […]
Toffee Pecan Bundt Cake with Caramel Read More »
This iconic recipe using cream cheese and sweetened condensed milk isn’t the Banana Pudding you grew up with but it’s a classic for a reason – it’s insanely delicious! If you’re a lover of layered desserts, you have to try Paula’s Not Yo’ Mama’s Banana Pudding! PREP TIME: 15 MINS COOK TIME: TOTAL TIME: 15
Banana Paula Deen’s Banana Pudding Read More »
Ingredients 175g unsalted butter, softened at room temperature 40g icing sugar 1/2 teaspoon pure vanilla extract 175g plain flour 40g cornflour (cornstarch) Directions: With an electric mixer, cream butter and icing sugar together until pale and fluffy. Add the vanilla extract and beat for a few seconds. Sift the flour and cornflour together over the
INGREDIENTS: 1 chuck roast (4-5lbs) 1 packet ranch dressing/dip mix 1 packet au jus 1 stick butter 5-10 pepperoncini peppers *DO NOT ADD WATER!* DIRECTIONS : Put roast in crock pot. Sprinkle ranch mix and gravy mix on top. Add butter and place the peppers around it on top of the meat. Cook on low
Mississippi Roast Recipe Read More »
Cake ingredients: 1 box yellow cake mix with pudding 1 (11 oz.) can mandarin oranges, including juice ½ cup oil 4 large eggs Directions: Combine cake mix, oranges (including juice) and oil; mix on medium speed until blended. Add eggs, one at a time, beating well after each addition. Pour batter in a prepared (greased
Pineapple-Orange Sunshine Cake Read More »
Ingredients 4 cups all-purpose flour 1 3/4 cups shortening 3 tablespoons white sugar 2 teaspoons salt 1 egg 1/2 cup water Directions In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly. In a small bowl, mix egg with water. Blend into flour mixture. Chill
Ruth’s Grandma’s Pie Crust Read More »
Ingredients: 3cups pretzels, chopped ¾cup brown sugar ½cup butter, melted 18-ounce package cream cheese, softened 1cup powdered sugar 18-ounce container frozen whipped dessert topping, thawed 221-ounce cans LUCKY LEAF® Regular or Premium Cherry Pie Filling Instructions: Preheat oven to 350°F. In a medium bowl, combine crushed pretzels, brown sugar and butter. Spread half of this
Cherry Pretzel Squares Read More »
AMBROSIA/MARSHMALLOW FRUIT SALAD This is one of my favorite desserts. Just make sure to refrigerate overnight so all the ingredients blend together. Ingredients 1 bags mini marshmallows 1/2 cup sour cream 8 oz. cool whip 1 lb. can fruit cocktail 1 (2 lb.) canned mandarin oranges Extra maraschino cherries; halved, to liking. Optional: 1/2 cup
AMBROSIA/MARSHMALLOW FRUIT SALAD Read More »
INGREDIENTS CRUST: 1 1/4 cups salted pretzels 6 tablespoons unsalted butter, melted 1/4 cup brown sugar FILLING: 1/2 cup cream cheese, softened 1/3 cup smooth peanut butter 1/4 cup brown sugar 1/2 cup 35-percent whipping cream, whipped CHOCOLATE WHIPPED CREAM: 3/4 cup roughly chopped dark chocolate 2 cups 35-percent whipping cream Chocolate shavings, optional DIRECTIONS
No Bake Cream Cheese Peanut Butter Pie Read More »
Ingredients: 1 (14.3 oz) package whole Oreos (about 36 Oreos) 1 cup (16 tablespoons) butter, divided 1½ cups + 2 tablespoons creamy peanut butter, divided 1 cup powdered sugar 1 cup chocolate chips ½ cup heavy whipping cream Instructions: Finely crush the Oreos with a food processor, blender, or in a Ziploc bag. Stir crumbs