Soup

INGREDIENTS 2 pounds of russet potatoes, peeled and cut into large chunks (about 1-1/2 inch) 1/2 cup of chopped sweet onion 1/2 cup chopped celery 3 tablespoons all-purpose flour Kosher salt and freshly cracked black pepper, to taste 1/4 to 1/2 cup (1/2 to 1 stick) salted butter Water to cover 1 (12 ounce) can […]

With the cooler weather comes the crock pot. Here’s a great recipe for Pasta Fagioli that is bound to be a hit. Ingredients: 2 lbs. of ground beef 1 onion, chopped 3 carrots, chopped 4 stalks of celery, chopped 2 (28 ounce) cans diced tomato’s, undrained 1 (16 ounce) can red kidney beans, drained and

Ingredients : 6 slices cooked bacon*, diced 3-4 cups good-quality chicken or vegetable stock 2 pounds Yukon gold potatoes**, peeled (if desired) and diced 1 medium white or yellow onion, peeled and diced 4 tablespoons bacon grease* (or butter) 1/3 cup all-purpose flour 1 (12-ounce) can 2% evaporated milk 1 cup shredded reduced-fat sharp cheddar

Ingredients: 1 lb medium shrimp, peeled and deveined 1 tablespoon pure olive oil 2 tablespoons garlic, finely chopped… 1 1/2 cups white wine, I use chardonnay 1/2 fresh lemon, Juice only 1 teaspoon Italian seasoning 1/2 cup softened butter 1 tablespoon parsley 1/2 cup grated Parmesan cheese How to make it : Heat cast iron

INGREDIENTS ½ box pasta, I used Ditalini or a short macaroni type pasta 2 C shredded turkey or chicken 4 C chicken broth 1 Tbsp olive oil ½ onion, chopped 1 green pepper, diced 1 whole jalapeno, seeded and diced 2 stalks celery, diced 2 15 oz. cans petite cut tomatoes 1 can water 1

Ingredients : 4 Tablespoons butter 1 onion, chopped 4 Tablespoons flour 2 cups chicken or vegetable stock 1 pound chopped broccoli 2 cups milk 1 cup shredded cheddar, plus more for garnish Instructions : Saute onion in butter until translucent. Stir in flour until a thick paste forms. Add stock and simmer until thickened. Add

What you will need: ( Yield: About 5 servings ) 2 Tbsp extra virgin olive oil, divided 1 lb lean ground beef 1 large yellow onion, diced (2 cups) 3 – 5 garlic cloves, to taste, minced 4 cups low-sodium chicken broth 1 (14.5 oz) can petite diced tomatoes 1 (14.5 oz) can crushed tomatoes

Ingredients 2lb lean ground beef 1 medium Onion, diced 2 packet Ranch Dressing Mix (I used Mrs Dash no salt seasoning Ranch packets) 2 packet Taco Seasoning (I used Mrs Dash no salt seasoning Ranch packets) 1 32 oz. box (low sodium) Swanson Chicken Broth 14.5 oz. can Tomato Sauce (low sodium) 2 – 14.5

Ingredients : Pam Cooking spray 1 pound Chicken tenders; all visible fat discarded, cut into bite-size pieces 1 medium Green bell pepper 1 medium rib Celery 1/2 medium Onion; (about 4 ounces) 2 medium Garlic cloves 1 medium Fresh jalapeno pepper; (optional) 2 medium Italian plum tomatoes; (Roma) 2 (14.5-ounce cans) Swanson Fat free, low-sodium

What you will need: 3 to 3 1/2 lbs russet potatoes, peeled and diced into 1/2-inch to 3/4-inch pieces (about 7 medium potatoes, 8 – 9 cups) 1 medium yellow onion, finely diced (1 cup) 3 (14.5 oz) cans low-sodium chicken broth 1 cup evaporated milk Salt and freshly ground black pepper, to taste 1/3