Soup

This creamy seafood bisque is a rich and delicious way to enjoy seafood. Use shrimp and crab or use lobster or fish in the soup. The soup is super easy to prepare and cook, and it’s ready in 15 minutes. Serve with freshly baked biscuits or crusty bread. If it is a lunch or main […]

INGREDIENTS : 2 lbs lean ground beef 1 white onion, peeled and diced 1/4 teaspoon ground black pepper, more to taste 1/2 teaspoon dry oregano, more to taste 1/2 teaspoon dry basil, more to taste 1/4 teaspoon seasoning salt 1 (1 1/2 ounce) envelope onion soup mix 6 cups water, more to desired consistency 1

INGREDIENTS 2 pounds of russet potatoes, peeled and cut into large chunks (about 1-1/2 inch) 1/2 cup of chopped sweet onion 1/2 cup chopped celery 3 tablespoons all-purpose flour Kosher salt and freshly cracked black pepper, to taste 1/4 to 1/2 cup (1/2 to 1 stick) salted butter Water to cover 1 (12 ounce) can

With the cooler weather comes the crock pot. Here’s a great recipe for Pasta Fagioli that is bound to be a hit. Ingredients: 2 lbs. of ground beef 1 onion, chopped 3 carrots, chopped 4 stalks of celery, chopped 2 (28 ounce) cans diced tomato’s, undrained 1 (16 ounce) can red kidney beans, drained and

SLOW COOKER POTATO SOUP Ingredients : 6 slices cooked cured meat *, diced 3-4 cups good-quality chicken or vegetable stock 2 pounds Yukon gold potatoes**, peeled (if desired) and diced 1 medium white or yellow onion, peeled and diced 4 tablespoons grease* (or butter) 1/3 cup all-purpose flour 1 (12-ounce) can 2% evaporated milk 1

Ingredients: 1 lb medium shrimp, peeled and deveined 1 tablespoon pure olive oil 2 tablespoons garlic, finely chopped… 1 1/2 cups white wine, I use chardonnay 1/2 fresh lemon, Juice only 1 teaspoon Italian seasoning 1/2 cup softened butter 1 tablespoon parsley 1/2 cup grated Parmesan cheese How to make it : Heat cast iron

INGREDIENTS ½ box pasta, I used Ditalini or a short macaroni type pasta 2 C shredded turkey or chicken 4 C chicken broth 1 Tbsp olive oil ½ onion, chopped 1 green pepper, diced 1 whole jalapeno, seeded and diced 2 stalks celery, diced 2 15 oz. cans petite cut tomatoes 1 can water 1

Ingredients : 4 Tablespoons butter 1 onion, chopped 4 Tablespoons flour 2 cups chicken or vegetable stock 1 pound chopped broccoli 2 cups milk 1 cup shredded cheddar, plus more for garnish Instructions : Saute onion in butter until translucent. Stir in flour until a thick paste forms. Add stock and simmer until thickened. Add

What you will need: ( Yield: About 5 servings ) 2 Tbsp extra virgin olive oil, divided 1 lb lean ground beef 1 large yellow onion, diced (2 cups) 3 – 5 garlic cloves, to taste, minced 4 cups low-sodium chicken broth 1 (14.5 oz) can petite diced tomatoes 1 (14.5 oz) can crushed tomatoes

Ingredients 2lb lean ground beef 1 medium Onion, diced 2 packet Ranch Dressing Mix (I used Mrs Dash no salt seasoning Ranch packets) 2 packet Taco Seasoning (I used Mrs Dash no salt seasoning Ranch packets) 1 32 oz. box (low sodium) Swanson Chicken Broth 14.5 oz. can Tomato Sauce (low sodium) 2 – 14.5