Soup

Ingredients : Pam Cooking spray 1 pound Chicken tenders; all visible fat discarded, cut into bite-size pieces 1 medium Green bell pepper 1 medium rib Celery 1/2 medium Onion; (about 4 ounces) 2 medium Garlic cloves 1 medium Fresh jalapeno pepper; (optional) 2 medium Italian plum tomatoes; (Roma) 2 (14.5-ounce cans) Swanson Fat free, low-sodium […]

What you will need: 3 to 3 1/2 lbs russet potatoes, peeled and diced into 1/2-inch to 3/4-inch pieces (about 7 medium potatoes, 8 – 9 cups) 1 medium yellow onion, finely diced (1 cup) 3 (14.5 oz) cans low-sodium chicken broth 1 cup evaporated milk Salt and freshly ground black pepper, to taste 1/3

Ingredients: 2 1/2 cups zucchini, sliced lengthwise 1/4 inch thick ( about 2 medium) 1/2 lb lean ground beef ( I use 1 lb.) 1/4 cup onion, chopped 2 small tomatoes, cut up 1 (6 ounce) cans tomato paste 1 garlic clove, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon dried thyme

What You’ll Need : 2 1/2 pounds baby red potatoes, sliced into small bite sized pieces 1/2 lb. uncooked bacon, finely diced 1 medium onion, diced 1/4 bunch celery, diced 8 cups milk 3 cups water 4 chicken bouillon cubes (use 1 cup of the hot potato water to dissolve, then use the 3 cups

1 tablespoon melted butter 1/2 medium chopped onion 1/4 cup melted butter 1/4 cup flour 2 cups half-and-half cream 2 cups chicken stock 1/2 lb fresh broccoli 1 cup carrot, julienned 1/4 teaspoon nutmeg 8 ounces grated sharp cheddar cheese salt and pepper How to make it : Sauté onion in butter. Set aside. Cook

2 cups yellow sweet onions, thinly sliced…… 2 tablespoons butter 1 (15 ounce) can chicken broth… 1/4 teaspoon salt 1/4 teaspoon fresh pepper, ground 2 chicken bouillon cubes 1/4 cup Velveeta cheese, cubes, diced (compressed in measuring cup) 1 1/2-1 3/4 cups white sauce (below) cheddar cheese, shredded (for garnish) White Sauce 3 tablespoons butter

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INGREDIENTS 1 tablespoon olive oil 1⁄4 cup white onion, finely chopped 1⁄2 cup red pepper, finely chopped 1 cup button mushroom, washed and sliced 1⁄2 teaspoon sea salt, ground (or to taste) 2 garlic cloves, pressed 1⁄2 teaspoon lemon zest 1⁄4 teaspoon red pepper flakes (or to taste) 1⁄4 cup dry white wine 1 cup