What you will need: 3 to 3 1/2 lbs russet potatoes, peeled and diced into 1/2-inch to 3/4-inch pieces (about 7 medium potatoes, 8 – 9 cups) 1 medium yellow onion, finely diced (1 cup) 3 (14.5 oz) cans low-sodium chicken broth 1 cup evaporated milk Salt and freshly ground black pepper, to taste 1/3 […]
Slow Cooker Loaded Potatoe Soup Read More »
Ingredients: 2 1/2 cups zucchini, sliced lengthwise 1/4 inch thick ( about 2 medium) 1/2 lb lean ground beef ( I use 1 lb.) 1/4 cup onion, chopped 2 small tomatoes, cut up 1 (6 ounce) cans tomato paste 1 garlic clove, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon dried thyme
Killer Potato Soup Read More »
What You’ll Need : 2 1/2 pounds baby red potatoes, sliced into small bite sized pieces 1/2 lb. uncooked bacon, finely diced 1 medium onion, diced 1/4 bunch celery, diced 8 cups milk 3 cups water 4 chicken bouillon cubes (use 1 cup of the hot potato water to dissolve, then use the 3 cups
1 tablespoon melted butter 1/2 medium chopped onion 1/4 cup melted butter 1/4 cup flour 2 cups half-and-half cream 2 cups chicken stock 1/2 lb fresh broccoli 1 cup carrot, julienned 1/4 teaspoon nutmeg 8 ounces grated sharp cheddar cheese salt and pepper How to make it : Sauté onion in butter. Set aside. Cook
Panera Broccoli Cheese Soup Read More »
2 cups yellow sweet onions, thinly sliced…… 2 tablespoons butter 1 (15 ounce) can chicken broth… 1/4 teaspoon salt 1/4 teaspoon fresh pepper, ground 2 chicken bouillon cubes 1/4 cup Velveeta cheese, cubes, diced (compressed in measuring cup) 1 1/2-1 3/4 cups white sauce (below) cheddar cheese, shredded (for garnish) White Sauce 3 tablespoons butter
Outback Steakhouse Walkabout Onion Soup Read More »
The human body often requires a proper cleanse in order for it to function properly. For that reason, people turn to numerous different cleansing methods; all intended to flush the body toxins, clear the skin, refresh the body organs and keep a youthful appearance. Among the wide range of cleansing techniques, one stands out in
INGREDIENTS 1 tablespoon olive oil 1⁄4 cup white onion, finely chopped 1⁄2 cup red pepper, finely chopped 1 cup button mushroom, washed and sliced 1⁄2 teaspoon sea salt, ground (or to taste) 2 garlic cloves, pressed 1⁄2 teaspoon lemon zest 1⁄4 teaspoon red pepper flakes (or to taste) 1⁄4 cup dry white wine 1 cup
Chicken Gnocchi Soup Read More »
INGREDIENTS 1 onion, minced 2 tablespoons olive oil 1 bay leaf 1 teaspoon celery seed 1 tablespoon miso (optional) 1 lb split peas 3 quarts water (or vegetable stock) 1 cup carrot, diced 1 cup celery, diced 1 (15 ounce) can garbanzo beans, pureed 1 tablespoon lemon juice 1⁄2 teaspoon basil 1⁄2 teaspoon thyme 2
Split Pea Soup — Vegan, Reduced Carb Read More »
INGREDIENTS 1 cup unbleached all-purpose flour 1⁄2 teaspoon garlic salt (to taste) 1⁄2 teaspoon herbes de provence 3 lbs chicken thighs (boneless, skinless) 4 tablespoons clarified butter, divided 1⁄2 teaspoon sea salt, ground 1⁄2 teaspoon black pepper 1⁄4 cup cognac 3⁄4 cup shallot, finely chopped 2 large garlic cloves, pressed 1 cup red wine 2
Traditional Coq Au Vin Read More »
INGREDIENTS 2 tablespoons olive oil 1 1⁄2 cups red onions, chopped 1 cup celery, chopped 1 cup red pepper, chopped 3⁄4 cup poblano pepper, seeded, ribs removed and chopped 1⁄4 cup jalapeno pepper, seeded, ribs removed and chopped 3 garlic cloves, pressed 1 1⁄2 tablespoons dried chipotle powder 1 tablespoon ground cumin 1⁄2 tablespoon dried
TURKEY CHILI TEX-MEX STYLE Read More »