Cake

Ingredients 20 Oreos, crushed ½ cup butter, melted 2 packages cream cheese, (8 oz each) ½ cup powdered sugar 1 cup sour cream, (or full fat yogurt, or greek yoghurt) 2 teaspoons vanilla extract 2 containers Cool Whip, (8 oz. each) ½ cup cocoa powder ½ cup cherry jam Instructions Oreo Crust Pour melted butter […]

CLASSIC CHERRY DELIGHT – Don’t Lose This INGREDIENTS CRUST 7 tablespoons unsalted butter 1 1/2 cups graham cracker crumbs (about 9 whole crackers) 3 tablespoons granulated sugar FILLING 8 ounces cream cheese, softened 1 cup powdered sugar 1 teaspoon pure vanilla extract 1 container cool whip, 8 ounces 1 can cherry pie filling, 21 ounces

Ingredients: 4 cups grated carrots 1 cup raisins 2 eggs 1 cups white sugar 1 cup of vegetable oil 1 tsp vanilla extract 1 cup crushed pineapple 2 cups all-purpose flour 1 tsp baking soda 1 tsp salt 2 tsp ground cinnamon 1 cup chopped walnuts Method : Step 1: Combine grated carrots and brown

10 MINUTE BRIOCHE: THE EASY RECIPE The 10-minute brioche is a brioche made with flour, sugar, yeast, salt, orange blossom water, butter, egg and sugar. The current brioche was born in Normandy in the 16th century. Brioche dough dates back to the Middle Ages. The term “brioche” comes from the verb “brier”, an old form

Ingredients : Base: 200 g biscuits 70 g melted butter Cream: 190 g sugar 2 teaspoons vanilla extract 100 g butter 5 eggs 1 kg cheese spread Zest of 1 orange 25 g starch corn 200 g dark chocolate 200 g cream Directions : Base: mix the biscuits and mix them with the melted butter.

3-ingredient cotton cheesecake: moist and ready in minutes Ingredients : 3 eggs 120g white chocolate 120g cream cheese Directions : Separate the egg whites from the yolks, then whisk the yolks with the cream cheese. Whisk the egg whites separately and add the melted white chocolate. Add everything, mix and pour into a pan. Place

Ingredients : for the cake : 1 cup of milk 1 cup of condensed milk 1 cup of flour 3 eggs 1/2 cup of sugar 1 cup coconut milk For the coconut glaze : 1 ½ cup shredded coconut 1 cup coconut milk 2 tablespoons of sugar Preparation : Preheat the oven to 170 °C.

Ingredients : 245 gram(s) of milk 75 gram(s) of sugar 1 vanilla pod(s) 2 + 1 egg yolk(s) 22 gram(s) cornstarch 1 puff pastry 8 apricot(s) in syrup 1 jam 1 icing sugar 3 stages CREAM PATISSIERE : – Bring 225g of milk to the boil with 40g of sugar and the split vanilla pod

Indulge in the timeless combination of a moist and buttery yellow cake topped with rich and velvety chocolate frosting. This classic dessert never goes out of style and is a crowd-pleaser for any occasion. The tender crumb of the yellow cake pairs perfectly with the smooth and chocolatey frosting, creating a heavenly treat that will

INGREDIENTS 200 g self-raising flour 200 g butter extra for coating the cake tins 160 g caster sugar 3 large eggs 1 tablespoon vanilla extract substitute with 1 teaspoon of vanilla bean paste 4 tablespoons milk full fat or semi-skimmed ½ teaspoon baking powder optional INSTRUCTIONS Preheat the oven at 180C/375F or 160C/320F (fan oven)