Cake

10 MINUTE BRIOCHE: THE EASY RECIPE The 10-minute brioche is a brioche made with flour, sugar, yeast, salt, orange blossom water, butter, egg and sugar. The current brioche was born in Normandy in the 16th century. Brioche dough dates back to the Middle Ages. The term “brioche” comes from the verb “brier”, an old form […]

Ingredients : Base: 200 g biscuits 70 g melted butter Cream: 190 g sugar 2 teaspoons vanilla extract 100 g butter 5 eggs 1 kg cheese spread Zest of 1 orange 25 g starch corn 200 g dark chocolate 200 g cream Directions : Base: mix the biscuits and mix them with the melted butter.

3-ingredient cotton cheesecake: moist and ready in minutes Ingredients : 3 eggs 120g white chocolate 120g cream cheese Directions : Separate the egg whites from the yolks, then whisk the yolks with the cream cheese. Whisk the egg whites separately and add the melted white chocolate. Add everything, mix and pour into a pan. Place

Ingredients : for the cake : 1 cup of milk 1 cup of condensed milk 1 cup of flour 3 eggs 1/2 cup of sugar 1 cup coconut milk For the coconut glaze : 1 ½ cup shredded coconut 1 cup coconut milk 2 tablespoons of sugar Preparation : Preheat the oven to 170 °C.

Ingredients : 245 gram(s) of milk 75 gram(s) of sugar 1 vanilla pod(s) 2 + 1 egg yolk(s) 22 gram(s) cornstarch 1 puff pastry 8 apricot(s) in syrup 1 jam 1 icing sugar 3 stages CREAM PATISSIERE : – Bring 225g of milk to the boil with 40g of sugar and the split vanilla pod

Indulge in the timeless combination of a moist and buttery yellow cake topped with rich and velvety chocolate frosting. This classic dessert never goes out of style and is a crowd-pleaser for any occasion. The tender crumb of the yellow cake pairs perfectly with the smooth and chocolatey frosting, creating a heavenly treat that will

INGREDIENTS 200 g self-raising flour 200 g butter extra for coating the cake tins 160 g caster sugar 3 large eggs 1 tablespoon vanilla extract substitute with 1 teaspoon of vanilla bean paste 4 tablespoons milk full fat or semi-skimmed ½ teaspoon baking powder optional INSTRUCTIONS Preheat the oven at 180C/375F or 160C/320F (fan oven)

MEXICAN WEDDING COOKIES Ingredients 1 cup unsalted butter , softened 1/2 cup powdered sugar 1/4 tsp salt 2 tsp vanilla extract 2 Tbsp cornstarch 2 cups all-purpose flour 1/2 cup finely chopped Pecans (I just used Pecan cookie chips so I didn’t have to do any chopping, just poured them in right from the bag).

HOMEMADE CHOCOLATE CAKE 😋 Ingredients: 3 eggs 160g of sugar 150 ml of oil 200 ml of warm milk 220 g of common wheat flour 50 g cocoa powder 12g baking powder For the fudge: 400 g of dulce de leche 400 g milk cream 25 g cocoa powder Chocolate coating (optional) Preparation: 1. In

PINEAPPLE TRUFFLED CAKE 😋 Ingredients For Time: 2 eggs 1 tablespoon of margarine 1 cup of sugar 1/2 cup of warm milk 1 and 1/4 cup wheat flour 1 tbsp baking powder (or Royal baking powder) For the stuffing: 1 small pineapple Sugar for cooking pineapple 500 grams of good quality white chocolate (cannot be