Cake

Nutella Tiramisu: The Creamiest Chocolate Dessert A quick and very easy recipe for nutella tiramisu with the added bonus of speculoos! A killer recipe! Ingredients : 500g of mascarpone 150g hazelnut cream 200g of heavy cream 300g of ladyfingers 350g espresso coffee 50g of cold water Hazelnut cream Instructions : Prepare the coffee and mix […]

Ingredients: For the Dough: 4 cups all-purpose flour 1/2 cup granulated sugar 1 packet active dry yeast (2 1/4 teaspoons) 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3/4 cup warm milk (110°F) 1/2 cup unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract For the Filling: 1/2 cup dried cranberries

Ingredients For the Crust: 1 1/2 cups graham cracker crumbs (or crushed digestive biscuits) 1/4 cup granulated sugar 6 tablespoons unsalted butter, melted For the Caramel Layer: 1 cup granulated sugar 1/4 cup water 1/3 cup heavy cream (warmed) 2 tablespoons unsalted butter For the Custard Filling: 4 large eggs 1/2 cup granulated sugar 1/4

Ingredients 200ml vegetable oil, plus extra for the tin 250g plain flour 6 tbsp cocoa powder 2 tsp baking powder 1 tsp bicarbonate of soda 280g soft light brown sugar 250ml buttermilk 2 tsp vanilla extract 3 large eggs 200g marshmallows   100g butter, chopped into chunks 2 tbsp cocoa powder 75g salted pretzels, crushed

Ingredients For the Cake: 2 cups (250g) all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup (115g) unsalted butter, softened 3/4 cup (150g) granulated sugar 1 large egg 1 tsp vanilla extract 1/2 cup (120ml) buttermilk (shake well before measuring) 1 1/2 cups (225g) fresh or frozen blueberries (no

Here’s a simple recipe for a traditional cream cheese cheesecake that’s rich, creamy, and perfect for any occasion. Ingredients For the crust: 2 cups (200g) graham cracker crumbs 1/4 cup (50g) granulated sugar 1/2 cup (113g) unsalted butter, melted For the cheesecake filling: 4 (8-ounce) packages cream cheese, softened (32 ounces or 900g) 1 cup

When it comes to baking, quick breads have to be one of the tastiest and easiest options out there. Equally appropriate for a breakfast treat or a dessert, there’s really no going wrong. And some of our very favorite loaves we’ve made have included cream cheese in the batter resulting in the most moist and

A warm, buttery aroma fills the kitchen as you prepare an Easy Peach Cobbler Pound Cake. The inspiration behind this recipe comes from the desire to combine the best of both worlds – the comforting flavors of a traditional cobbler and the irresistible texture of a moist pound cake. Each bite is a heavenly experience,

Ingredients For the Crust: 1 ½ cups (150g) graham cracker crumbs ⅓ cup (80g) melted unsalted butter ¼ cup (50g) granulated sugar For the Cheesecake Filling: 24 oz (680g) cream cheese, at room temperature 1 cup (200g) granulated sugar 1 cup (240g) sour cream, at room temperature 3 large eggs, at room temperature 2 tsp

INGREDIENTS : Brownie layers: 1 1/2 cup butter 6 ounces chopped unsweetened baker’s chocolate 3 cups granulated sugar 5 large eggs 1 1/2 teaspoons vanilla extract 2 cups sifted all-purpose flour 3/4 teaspoon of salt 1/2 tsp. baking soda Malted layers of Nutella and Biscoff: 6 cups powdered sugar, divided 1 cup approximately 9 oz.