Cake

Ingredients: 1 box (15.25 oz) lemon cake mix 1 can (21 oz) lemon pie filling 8 oz cream cheese, softened 1/2 cup (1 stick) unsalted butter, melted Instructions: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Spread the lemon pie filling evenly in the bottom of the baking dish. Cut the softened […]

Here’s the recipe translated into English: Ingredients: For the base: 200 g biscuits (such as speculoos or digestive) 100 g melted butter For the cream: 500 g cream cheese (Philadelphia, mascarpone, or fromage blanc) 100 g sugar 200 ml cold heavy cream 1 tablespoon vanilla extract 1 tablespoon lemon juice For the strawberry sauce and

MEGA DELICIOUS KINDER CHOCO FRESH CAKE: THE ABSOLUTE DREAM CAKE! INGREDIENTS : For the chocolate hazelnut biscuit: 6 eggs 2 tablespoons of vanilla sugar (corresponds to approximately 2 sachets) 225 grams of sugar 90 grams of flour 50 g ground hazelnuts 45 g cornstarch 40 g of baking cocoa 1 teaspoon of baking powder 1

Ingredients : For the biscuit base: 150 g crushed digestive biscuits 150 g crushed Lotus biscuits 125 g Melted butter or spread For the cheesecake filling: 750 g Full fat cream cheese 125g icing sugar 125 g Good quality caramel sauce, store-bought or homemade 1 teaspoon caramel extract or vanilla extract 300 ml fresh cream

INGREDIENTS: 4 eggs grade 125 g fine sugar ⅛ tsp fine salt 125 g plain flour 25 g cornstarch 35 g melted butter METHOD: Coat bahulu mould with oil, wipe out excess oil with kitchen towels. Preheat the mould in oven to 210°C/410°F. (Reminder: Coat only once with oil. ) Beat eggs lightly, add in

Soft lemon cake: the gourmet and gourmet dessert to test Ingredients: For the dough: 50g lemon juice 1 teaspoon lemon zest 30g vegetable oil 4 eggs 120g sugar 120g flour 4 g baking powder For the lemon filling: 3 eggs 135g lemon juice 1-2 tsp lemon zest 190 g of sugar 10g cornstarch For the

Creamy no-bake cake: the dessert that will conquer everyone Ingredients: Biscuits 250g Butter (melted) 80 g Cream cheese 400 g icing sugar 80 g Cream 33-36% 350g Melt the dark chocolate 80 g Hot cream 33-36% 100g Cool for 1 hour Roasted Peanuts 100g Preparation: Base: first blend the biscuits and mix them with the

Gourmet Spanish madeleines, discover the recipe for these soft and fragrant madeleines thanks to the presence of lemon zest. Ingredients : 4 eggs 200 g raw cane sugar 250 g of wheat flour 2 tsp baking powder 200g sunflower oil The zest and juice of a lemon (= 4 tbsp) Powdered sugar for the top

Cheese-Stuffed Savory Muffins Recipe Ingredients 1 can (8 pieces) refrigerated biscuit dough 1 cup shredded mozzarella cheese 1/2 cup cream cheese (softened) 1/4 cup grated Parmesan cheese 2 tbsp fresh parsley, chopped (optional) 2 tbsp melted butter 1/4 tsp garlic powder Salt, to taste Instructions Preheat Oven: Preheat your oven to 375°F (190°C) and grease

Ingredients For the Cake: 1 ¾ cups (220g) all-purpose flour 1 ½ tsp baking powder ½ tsp baking soda ¼ tsp salt ½ cup (115g) unsalted butter, softened 1 cup (200g) granulated sugar 2 large eggs ⅓ cup (80ml) fresh lemon juice (about 2 lemons) Zest of 2 lemons ½ cup (120ml) milk ½ cup