Cake

This Southern Caramel Cake recipe is made with layers of homemade moist yellow cake with a luscious thick caramel icing made from scratch! It’s rich and delicious and perfect for any special occasion! INGREDIENTS All purpose flour: 2 cups + 2 tbsp (sifted plus flour for dusting cake trays) Salt: 1/4 teaspoon Sugar: 2 cups […]

Ingredients : FOR THE COCONUT CHEESECAKE CRUST: 150 g digestive biscuits (wheat biscuits) (notes) ⅓ cup finely desiccated coconut 113 g unsalted butter, melted (1 stick / ½ cup) FOR THE COCONUT CHEESECAKE: 350 g cream cheese, softened ⅓ cup white granulated sugar 1 cup whole coconut cream ¼ cup boiling water 4 teaspoons of

Ingredients : For the biscuit base: (dark) 2 eggs) 2 tablespoons water 80g sugar 1 pinch(es) salt 35g flour 35g cornstarch ½ teaspoon baking powder 30g cocoa For the biscuit base: (light) 1 egg) 1 tbsp water 1 pinch(es) salt 40g sugar 20g flour 20g food starch ¼ teaspoon baking powder For the cream: (blueberry

No Bake Peanut Butter Eclair Cake – peanut butter pudding, cool whip, and chocolate graham crackers layered and topped with chocolate frosting. It gets better the longer it sits in the fridge – it is just SO hard to wait to eat it. SOOO good. People go nuts over this easy dessert recipe! Equipment: 9×13-inch

Marshmallow buttercream frosting is an easy-to-prepare creamy frosting with a fluffy texture that is perfect for all your cakes and cupcakes. Marshmallow frosting only needs a few ingredients and the result is a luxurious and indulgent topping on your confectionery treats. Next time, try these rhubarb scones, so easy. Starting with butter and powdered sugar

HOW TO MAKE PISTACHIO PINEAPPLE CAKE: A NUTTY TROPICAL DELIGHT Wealthy, nutty tastes come collectively in good concord with the brilliant, acidic sweetness of pineapple on this delectable cake made with pistachios and pineapple. This cake is an excellent instance of the magic that may be created when a wide range of components are introduced

Elements: For the Cake: 3 cups all-purpose flour 1/4 teaspoon salt 1 cup granulated sugar 4 teaspoons baking powder 1 1/2 cups milk 2 massive eggs 2 teaspoons pure vanilla extract 1/2 cup (1 stick) unsalted butter, melted For the Cinnamon Filling: 1 cup (2 sticks) unsalted butter, softened 1 cup brown sugar, packed 2

Ingredients : For the pistachio sponge cake: 1 1/4 cup shelled pistachios 6 large eggs, at room temperature 1 cup white granulated sugar 1 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon of baking powder 2 tablespoons of powdered sugar, for dusting the cake For the raspberry filling: 2 cups raspberries, fresh or

Ingredients : 1¾ cup cake flour (210g) 1¼ cups granulated sugar (250g) 1 tablespoon of baking powder ¾ teaspoon of salt 7 large egg yolks room temperature ¾ cup of cold water 180mL ½ cup vegetable oil (120mL) 2 teaspoons of vanilla extract 7 large egg whites room temperature ½ teaspoon cream of tartar Instructions

INGREDIENTS : FOR THE CAKE: 250g Butter without salt 250g caster sugar 250g four singles 2 tbsp. baking powder 4 large eggs 1 C. vanilla extract 100ml canned coconut milk 75g desiccated coconut FOR THE BUTTER CREAM: 125 g butter 270 g icing sugar 25ml coconut milk 30g desiccated coconut TO ASSEMBLE : 100g raspberry