Dinner

Ingredients: Mushrooms: 4 tablespoons butter 8 ounces (250 grams) brown mushrooms, sliced 4 cloves garlic, minced 2 tablespoons fresh parsley chopped Salt and pepper, to taste Chicken: 4 chicken breasts, skinless and boneless Salt and pepper, to season 1 teaspoon onion powder 1 teaspoon dried parsley 8 slices mozzarella cheese 1/4 cup fresh grated parmesan […]

Ingredients °Minced Meat 350G MINCED BEEF °Mortadella 3 tranches MORADELLA °Egg 1 UNIT °2 SLICES SLICED WHITE BREAD. °Milk JUST ENOUGH MILK TO SOAK THE BREAD. °Parmesan cheese 30 GRAMS °Pecorino 30 GRAMS °Salt °Cheese Slices A SLICE OF PROCESSED CHEESE °Broccoli A HANDLING OF COOKED AND DRAINED CABBAGE, BROCCOLI OR SPINACH *Preparation: Thoroughly mix

Ingredients 2 flour tortillas, medium/ burrito-sized 1/2 lb beef, (ribeye or top round), thinly sliced or diced 1/2 medium onion, chopped 1/2 red pepper, diced 1/2 green pepper, diced 6 oz mushrooms, diced 3 slices provolone cheese, (avoid aged cheese), sliced in half 1 Tbsp light olive oil, divided 1 garlic clove, minced ¼ tsp

MINI CHICKEN POT PIES 😋 How To Make : 2 cans flakey layers biscuits 2 cans cream of chicken soup 2 cans cooked chicken, or prepare fresh chicken (2 cups) 1 bag frozen mixed vegetables Directions Mix soup, veggies and chicken in a bowl, season to taste. Flatten biscuits out and press each one into

Tender, flaky angel biscuits that’s the perfect mixture of a biscuit and a yeast roll! Easy to make recipe!! Ingredients YEAST MIXTURE 1/4 cup warm water (125 F) 1 teaspoon granulated sugar 1 package Rapid Rise Instant yeast (1/4 oz) (2¼ teaspoons) BISCUITS 2½ cups all-purpose flour ( I prefer White Lily flour) 1/4 cup

INGREDIENTS: 5 clusters Snow crab legs, washed thoroughly 1 pound Shrimp, deveined, tail on 1 pound Andouille sausage, cut into thick slices 6 Corn on the cob 6 Baby red potatoes SEASONINGS TO BOIL SEAFOOD 5 tablespoons Old Bay seasoning 1 whole Lemon, juiced3 Bay leaves SEAFOOD BOIL SAUCE 3 tablespoons Garlic, diced 1 whole

Ingredients: 1 lb. raw shrimp, cleaned, peeled and deveined 8 Tbs. butter (1 stick), melted 3 cloves garlic, minced (my addition) 1 packet of Good Seasons Italian all natural seasoning 1 1/2 lemon, sliced into circles 1 Tbs. dried parsley leaves 1 tsp. black pepper, ground Directions: Preheat the oven to 350 degrees F. In

Ingredients: – 2 tubes of refrigerated pizza crust garlic salt – Italian seasoning, to taste – 1 cup shredded mozzarella cheese, to taste – 1/2 cup Parmesan cheese – 1 cup sliced and chopped pepperoni – marinara sauce Instructions: – Preheat oven to 425 degrees F – Dust a large surface with flour and roll

Ingredients Pizza Crust (makes 2) 3 and 1/4 cups (406g) all-purpose flour (spoon & leveled) 1/2 cup (60g) yellow cornmeal 1 and 1/4 teaspoons salt 1 Tablespoon (12g) granulated sugar 2 and 1/4 teaspoons (7g) Red Star Platinum yeast (1 standard packet) 1 and 1/4 cups (300ml) slightly warm water 1/2 cup (115g) unsalted butter,

Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes This is the only Lobster tails recipe you’ll ever need and it’s surprisingly easy! The broiled lobster meat is crazy tender, juicy and each bite is tantalizingly flavorful, especially after dipping into the warm garlic lemon butter. Skill Level: Easy/Medium Cost to Make: