Dinner

WALKING TACO BAKE

INGREDIENTS: 1 lb ground beef. 1 PKG taco seasoning. 1 cup shredded mozzarella cheese. 2/3 cup water. 1/2 can cheddar cheese soup. 1/4 cup whole milk. Chili cheese Fritos. DIRECTIONS: STEP 1: I cooked ground beef in a large skillet over medium heat, for 5 minutes or until browned. STEP 2: I added taco seasoning

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Stuffed Cabbages

INGREDIENTS: 2 heads of cabbage 2 lbs ground beef (or veal/beef/pork mix) 3 cups cooked rice 1 egg 1 tsp garlic 1 tbsp parsley 2 slices diced onion 1 -15 oz. can tomato sauce 1-28 oz. can crushed tomatoes 1/4 cup tomato sauce (in meat) Salt & Pepper to taste DIRECTIONS: Put a head of

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HAMBURGER CASSEROLE

INGREDIENTS: 1 lb box medium shells 1 lb ground hamburger, cooked with garlic, onion, salt and pepper to taste 2 cans tomato soup 1 cup cheddar cheese 1 cup mozzarella cheese INSTRUCTIONS: Cook noodles according to package directions. Drain. After browning hamburger, add 2 cans tomato soup to the frying pan (with the hamburger). Add

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EGGPLANT TOMATO PIE

INGREDIENTS: 1 eggplant 2 tomatoes, sliced 1 onion, diced 2 cloves garlic Breadcrumbs 1 egg 1 tablespoon butter, melted 1 tablespoon pesto Cheddar cheese, shredded Fresh parsley DIRECTIONS: Peel and cube eggplant, boil until soft and tender, then drain water and mash. Add diced onion, garlic, breadcrumbs, egg, melted butter and pesto to the mash;

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