Dinner

Ingredients 4 (10- ounce) rib-eye steaks, boneless, about 1- inch thick, at room temperature 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons rosemary, fresh, finely chopped 1/4 teaspoon garlic powder 2 tablespoons olive oil 1- 2 tablespoons unsalted butter Directions Heat a grill to high heat. In a small bowl, combine […]

Ingredients : 2 lbs carne asada* 1 tablespoon cumin 1 tablespoon kosher salt 2 teaspoon garlic powder 1 teaspoon cracked pepper 3 tablespoons canola oil 1 serrano pepper sliced ½ roma tomato diced ½ white onion finely diced 6-8 oz. dos equis beer 32 street taco tortillas ½ cup white onion diced, for garnish ½

Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! A family favorite for sure! INGREDIENTS: 12 ounces spaghetti 3 cups marinara sauce, homemade or store-bought 2 cups shredded mozzarella cheese 2 tablespoons chopped fresh parsley leaves FOR THE MEATBALLS 8 unces ground beef 1 large egg, beaten 1/4 cup Panko

Ingredients: 2 lbs Ground Chuck 1 Yellow Onion thinly sliced 16 oz mushrooms I used a blend of cremini and shitaki 2 cups beef broth – divided. I use canned fat-free low sodium 2 tbsp all-purpose flour 6 tbsp butter 4 sliced scallions white and green sections salt and pepper to taste Instructions: Divide meat

These chewy and delicious keto-friendly meatballs are made with Parmesan cheese and flaxseed flour, and are perfect for a weeknight dinner. To keep it low carb, be sure to use low carb tomato sauce, or even better, homemade marinara sauce. *Ingredients: ° 1½ pounds ground beef ° 1 egg °2 tablespoons grated parmesan ° 1

Tuna cake with toast Tuna cake with toast is one of the wonderful and popular recipes for everyone that is light on the stomach. It consists of toast pieces stuffed with tuna and vegetables and covered with labneh and mayonnaise. Preparation time: 20 minutes Cooking time: Total time: 20 minutes Ingredients Whole bag of toast

Ingredients Contadina(R) Quick Pizza Sauce: ½ (12 ounce) can CONTADINA® Tomato Paste 1 teaspoon dried oregano, crushed 1 teaspoon dried basil, crushed ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon sugar ½ teaspoon salt ¼ teaspoon black pepper Fleischmann’s® Easy Pizza Crust: 3 ¼ cups all-purpose flour, or more as needed 2 (.25 ounce)

Ingredients : for 8 servings 6 potatoes, peeled 2 cups grated parmesan cheese(220 g), divided 3 teaspoons salt, divided 4 tablespoons olive oil, divided 1 sweet onion, diced 1 lb ground beef(455 g) 14 ½ oz diced tomato(410 g), 1 can, drained 4 tablespoons fresh parsley, chopped, divided 1 teaspoon paprika(2 g) ½ teaspoon pepper

Ingredients : 1 cup all purpose flour, 1 cup white cornmeal, 1 egg, 1/2 cup oil, 1 cup buttermilk, 1 can drained mexi-corn, 1 medium diced onion, 1 medium diced green pepper, 1 cup shredded cheese, 1/2 tsp red pepper. Instructions : Stir ingredients together. Melt 1 tsp crisco in a cast iron skillet. Bake

Ingredients 1 (10 ounces) can prepared pizza crust 1 tablespoon butter, melted 1 cloves garlic, finely minced 1/2 cup mozzarella cheese, grated 1 tablespoon parmesan cheese 1 tablespoon dried basil salt & pepper to taste How To Make Homemade Cheesy Garlic Breadsticks Recipe Preheat oven to 425. Mix butter and garlic in a small bowl