Here’s a simple Tiramisu Pudding Cups recipe for you!
Ingredients:
1 cup heavy cream
1 cup mascarpone cheese
¼ cup powdered sugar
1 teaspoon vanilla extract
1 cup strong brewed coffee (cooled)
2 tablespoons coffee liqueur (optional)
12 ladyfinger cookies (cut into small pieces)
2 tablespoons cocoa powder (for dusting)
Dark chocolate shavings (for garnish)
Instructions:
Prepare the Cream Mixture:
In a bowl, beat the heavy cream, mascarpone cheese, powdered sugar, and vanilla extract until smooth and fluffy.
Soak the Ladyfingers:
Mix the brewed coffee and coffee liqueur in a shallow dish.
Dip the ladyfinger pieces quickly into the coffee mixture (don’t let them soak too much).
Assemble the Cups:
In serving cups, add a layer of soaked ladyfingers.
Spoon a layer of the mascarpone mixture over them.
Repeat the layers until the cups are full.
Chill:
Cover and refrigerate for at least 2 hours to allow the flavors to blend.
Garnish & Serve:
Dust with cocoa powder and sprinkle dark chocolate shavings on top before serving.
Enjoy your Tiramisu Pudding Cups! 
