Dessert

BANANA-COCOA SNACK CAKE

Ingredients 1/2 cup unsweetened cocoa powder 1 cup oat flour 1 cup whole wheat pastry flour 1/4 teaspoon sea salt 2 teaspoons baking powder 1/2 teaspoon baking soda 4 very ripe bananas 4 ounces dates (about 8 large), pitted and roughly chopped 1/2 cup light coconut milk 2 teaspoons pure vanilla extract 1/4 cup shredded

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HOT FUDGE PUDDING CAKE

INGREDIENTS: 1 cup sugar ½ cup cocoa powder 1 cup all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt ½ cup milk 4 tablespoons butter, melted 1 large egg yolk 2 teaspoons vanilla extract ½ cup semisweet chocolate chips 1 cup boiling water INSTRUCTIONS: 1-Preheat oven to 350 degrees F. Spray an 8-inch square baking

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White Chocolate Red Velvet

Ingredients For the Red Velvet Truffle Cake: 3 cups cake flour 1 teaspoon baking soda 1 and 1/2 Tablespoons unsweetened cocoa powder, sifted 1 teaspoon espresso powder 1/2 teaspoon salt 1 stick (4 ounces or 8 Tablespoons) unsalted butter, at room temperature 1 cup plus 2 Tablespoons vegetable oil 1 cup granulated sugar 1 cup

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Homemade Zebra Cakes

Oh yes, that’s right. Homemade. Zebra. Cakes. Today is my Dad’s birthday, and the originals are a long-time favorite of his. Pete always has a box of them stashed away at home and out at Lower Breaux Bridge. So, when it came time to ring in another year, I thought it would be perfect, and

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Southern Sun Drop Cake

Ingredients : 1 Box Yellow Cake Mix…… 3 Eggs 3/4 Cup of Oil 10 oz. Sundrop (or any citrus flavored soda) For the Glaze 3 oz. Sundrop 1 Teaspoon of Vanilla Extract 1 Cup of Confectioner’s Sugar Directions : Preheat oven to 350 F. Mix box of cake mix, oil, Sun Drop and eggs until

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CUPCAKES CITRON MERINGUÉS

CUPCAKES CITRON MERINGUÉS What about lemon meringue? You’ll adore the cupcake version, which consists of a vanilla cupcake topped with meringue frosting and filled with creamy, delicious lemon curd. It’s crazy! Prep Time: 30 minutes Cook Time: 20 minutes Total Time: 50 minutes Ingredients: Lemon vanilla cupcakes: 8 Ounces of flour 2 tsp yeast ½

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