Millefeuille with Ricotta
Millefeuille with Ricotta: the recipe for a crumbly and gourmet dessert Ingredients ; RECTANGULAR PUFF PASTRY 1 RICOTTA CHEESE 200g POWDERED SUGAR 50 grams FRESH CREAM 200ml DARK CHOCOLATE CHIP 60g POWDERED SUGAR, FOR DECORATION How to make a ricotta millefeuille: Start preparing the millefeuille by cutting a sheet of ready-made puff pastry into 3 […]
Millefeuille with Ricotta Read More »









