Dessert

Speculoos Tart Recipe

Ingredients : for the Spekulatius-Torte recipe For the cooking plate: Baking pan (included with baking mat) Dough: 50 grams look at the mirrors 1m. dr Oetker Naked Cake Yogurt 100g soft margarine or butter 2 eggs (size M) 25ml Milk (2 tablespoons) ½ level teaspoon ground cinnamon Trim: 175g Mandarins (drained weight) 300g cold whipped

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White Cake Recipe

Ingredients needed for a crust: 4 egg whites 60 g sugar (4 tablespoons) 1 sec with vanillin 30 g flour (2 tablespoons) 45 g ground hazelnuts (4 tablespoons) 1 small spoonful of baking powder Preparing the crust: Separate 4 egg whites from the yolks. Mix them until stiff with a slight addition of sugar. Mix

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Lemon Meringue Cheesecake

Components For the crust: 2 cups graham cracker crumbs 1/3 cup granulated sugar 1/2 cup unsalted butter, melted For the cheesecake filling: 24 ounces cream cheese, at room temperature 1 cup granulated sugar 3 giant eggs, at room temperature 1/4 cup contemporary lemon juice 2 teaspoons lemon zest 1/2 cup bitter cream, at room temperature

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I love whipping a tray of these Christmas bars up! Everyone was thrilled by the outcome

The Christmas Cherry Bars are a delightful dessert that brings festive cheer to any holiday table. This sweet concoction is made with rich cherry pie filling, layered between a buttery crust and a crumbly topping, exuding warmth and joy with every bite. The dish does not have a singular point of origin but seems to

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BANANA SPLIT CAKE

Ingredients CRUST INGREDIENTS 2 cups graham cracker crumbs 3/4 cup granulated sugar 1 stick (1/4 pound) butter, melted CAKE INGREDIENTS 2 – 8 oz. packages cream cheese, room temperature 1 & 1/2 cups confectioners sugar (powdered sugar) 3 – 4 banana’s 1 – 15 oz. can crushed pineapple, drained 10 medium (fresh & ripe) strawberries,

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Viennese Shortbread

Sprits or Viennese Shortbread are small biscuits Sprits or Viennese Shortbread are small biscuits that are both crispy and melt-in-the-mouth, they can be kept for several days in an airtight container. Ingredients : 200g flour 175g butter 70g icing sugar 30g egg white A pinch of salt 1 sachet of vanilla sugar Chocolate for decoration

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