Ingredients and Quantities
Here’s a closer look at the ingredients for Paula Deen’s 5-Minute Fudge:
2/3 cup evaporated milk: Provides creaminess and smooth texture, essential for fudge.
1 2/3 cups granulated sugar: Sweetens the mixture while giving the fudge structure.
1/2 teaspoon salt: Enhances the chocolate flavor and balances the sweetness.
1 1/2 cups semi-sweet chocolate chips: The star ingredient that creates the rich, chocolaty base.
These ingredients come together to create a dessert that’s perfectly balanced in flavor and texture. The simplicity of this recipe makes it easy to experiment with variations and add your personal touch.
Optional Additions
While Paula Deen’s original recipe is perfect as is, there’s plenty of room for creativity. Here are some optional additions to elevate your fudge:
Nuts: Add chopped walnuts, pecans, or almonds for a crunchy texture.
Extracts: Replace or enhance the vanilla with almond, peppermint, or orange extract.
Mix-ins: Stir in marshmallows, dried fruit, or toffee bits before setting the fudge.
Toppings: Sprinkle with sea salt, coconut flakes, or colorful sprinkles for extra flair.
These variations allow you to customize the fudge for different occasions and preferences.
Tips for Success
Use quality chocolate: Opt for high-quality semi-sweet chocolate chips for the best flavor.
Constant stirring: Stir continuously while heating the sugar mixture to prevent burning.
Quick action: Work quickly when adding the chocolate chips to ensure they melt smoothly.
Room temperature setting: Allow the fudge to cool naturally at room temperature for optimal texture.
Perfect pan lining: Line the pan neatly with parchment paper to make cutting and removing the fudge easier.
These tips will ensure your fudge turns out perfect every time, with a smooth texture and rich taste.
Instructions
Step 1: Prepare the Pan
Begin by lining an 8×8-inch square pan with parchment paper or lightly greasing it with butter. This step ensures the fudge doesn’t stick and makes it easier to remove and cut once it’s set.
Step 2: Cook the Base Mixture
In a medium-sized saucepan, combine the evaporated milk, granulated sugar, and salt. Place the saucepan over medium heat, stirring constantly. Once the mixture reaches a rolling boil, continue cooking for 4–5 minutes. Stir frequently to prevent the sugar from crystallizing or burning.
Step 3: Melt the Chocolate
Remove the saucepan from the heat and immediately stir in the semi-sweet chocolate chips. Use a spatula or wooden spoon to mix vigorously until the chocolate is fully melted and the mixture becomes smooth and glossy.
Step 4: Pour and Set
Pour the fudge mixture into the prepared pan, using a spatula to spread it evenly. Allow it to cool at room temperature until it sets, or place it in the refrigerator for faster cooling.
Step 5: Slice and Serve
Once the fudge has completely set, use a sharp knife to cut it into small squares. Serve immediately or store in an airtight container for up to a week.
Description
This fudge is a delightful combination of creamy and chocolaty flavors, with a smooth texture that melts in your mouth. Its glossy finish and rich taste make it look and feel like a gourmet dessert, despite its simplicity. Perfectly balanced in sweetness and chocolate intensity, it’s a treat that’s hard to resist.
Nutritional Information
Here’s an approximate nutritional breakdown per serving (yields 16 squares):
Calories: 150 kcal
Protein: 1 gram
Carbohydrates: 25 grams
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