Dessert

For The Crust: 1 ¼ cup almond flour ¼ cup cocoa powder ¼ cup Swerve Brown Sweetener or Erythritol 3 tbsp butter melted For The Cheesecake: 2 8-oz. Packages cream cheese, room temperature 1 Cup Brown Swerve or Erythritol ½ tsp. Salt 1 tbsp. Vanilla extract 4 large Eggs, room temperature 8 oz Mascarpone Cheese […]

Ingredients 4 eggs 1 cup sugar 1 cup vegetable oil 1 cup milk 1 tsp vanilla extract 2 cups flour 2 tsp baking powder 1/4 tsp salt For the chocolate batter 3 tbsp cocoa powder 1/4 cup milk 1 tbsp sugar (optional) Procedure 1. Grease or line your baking pan with parchment paper, 8″ round

Ingredients: 1 can (20 oz) sliced pineapple, drained, juice reserved 1 box yellow cake mix 1/2 cup vegetable oil 3 eggs 1/3 cup butter, melted 2/3 cup packed brown sugar 12 maraschino cherries, cut in half Instructions: Heat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray. Cut each pineapple slice into 4

3-tier cheesecake: the delicious dessert to prepare in just a few steps! Impress all your friends with a gorgeous layered cheesecake! INGREDIENTS 100 g (1 cup) cocoa cookies or Oreos 40g (3 tbsp) melted butter 400 g (1 1/2 cups) cream cheese 30 g (2 1/2 tablespoons) sugar 220 g (1 3/4 cup) whipped cream

Ingredients : 1 box yellow cake mix 1 (3.5 oz.)package instant banana cream pudding mix. 4 eggs 1/4 cup oil 1 cup water 1 cup mashed bananas Optional: 2 cup mini chocolate chips Icing: 2 cups powdered sugar 2 Tablespoons butter, melted 2 Tablespoons milk 1 teaspoon vanilla dash of saltDirections : Preheat oven to

This easy No Bake Lemon Pie is creamy and perfect with a graham cracker crust. You can even freeze it! Yield 10 servings INGREDIENT FOR THE CRUST: 1 graham cracker crust (or Golden Oreo or shortbread crust), from scratch or from the store FOR THE WHIPPED CREAM: 1 cup heavy whipping cream 2 tablespoons sugar

Ingredients: Blackberry Cake: eight ounces (227 g) buttermilk (or regular milk with one Tbsp white vinegar added) (Make sure your buttermilk is fairly fresh, the older buttermilk is the higher the acidity level) three ounces (eighty five g) vegetable oil three large eggs one tablespoon lime zest (About 1 lime) one tablespoon lime juice eleven

Ingredients: 1 1/2 cups half-and-half 1 1/2 cups coconut milk 2 eggs, beaten 3/4 cup sugar 1/2 cup cornstarch 1/4 teaspoon salt 3/4 cup flaked coconut 1 teaspoon vanilla extract 1 baked pie crust 3 egg whites 1/4 teaspoon cream of tartar 6 tablespoons sugar 1/2 cup flaked coconut Directions: Combine half-and-half, coconut milk, eggs,

PUMPKIN DELIGHT Ingredients 1 cup Flour ½ cup Butter (softened) ½ cup plus ¼ cup Pecans, chopped 8 oz. Cream cheese, softened 1 cup Powdered sugar 3 cups Whipped topping, divided 2½ cups Milk 3 sm pkgs. White chocolate instant pudding mix (or vanilla) – 3.4 oz. boxes 1 – 15 oz can Pumpkin puree

ALL-CHOCO WITHOUT BAKING Ingredients: Cookie crust: 3 1/0 oz dark chocolate, cut into pieces 1/2 cup unsalted butter, cut into pieces 2 cups crumbled “Petit Beurre” cookies Chocolate filling: 5 oz dark chocolate, cut into pieces 1/4 cup honey 2 cups silky tofu Frosting: 3 1/2 oz dark chocolate, cut into chunks 1/4 cup unsalted