INGREDIENTS: Banana Cake: 2 cups of self-raising flour 2/3 cup of brown sugar 1 teaspoon of cinnamon 1/4 cup of coconut oil, melted 1/4 cup non-dairy milk 200g very ripe spotty bananas (about 3 medium bananas) 50g dairy-free chocolate, chopped Crumb topping: 1/4 cup flour of choice 1/2 […]
CHURRO CHEESECAKE BARS RECIPE Read More »
INGREDIENTS: Banana Cake: 2 cups of self-raising flour 2/3 cup of brown sugar 1 teaspoon of cinnamon 1/4 cup of coconut oil, melted 1/4 cup non-dairy milk 200g very ripe spotty bananas (about 3 medium bananas) 50g dairy-free chocolate, chopped Crumb topping: 1/4 cup flour of choice 1/2
CHOC CHIP BANANA COFFEE CAKE RECIPE Read More »
Small Bowl Large Bowl 8″x8″ Tin Parchment Paper Spoon or Spatula Microwaveable Bowl / Jug 600g White Chocolate 300g Custard Cream Biscuits 50g Custard Powder – Optional (I used Birds!) 75g Mini Marshmallows (I used a mix of pink and white) Line an 8″x8″ baking tin. Chop the Custard Cream Biscuits up in to bitesize
CUSTARD CREAM ROCKY ROAD RECIPE Read More »
INGREDIENTS For the Cake: 1 spice cake mix (I used Duncan Hines) 6 Tablespoons flour 3 eggs 1 cup water 1 (15 oz) can of pumpkin puree 1/2-2/3 cup chopped walnuts For the Brown Butter Spice Glaze: 4 Tablespoons butter 1 1/2 cup powdered sugar (I added a little more to thicken mine up a
PUMPKIN SPICED COFFEE CAKE WITH BROWN BUTTER GLAZE RECIPE Read More »
Ingredients For the Crust 1¾ cups vanilla wafer crumbs (made from vanilla wafer cookies) or graham cracker crumbs ¼ cup light brown sugar, packed 1/3 cup unsalted butter, melted For the Pecan Pie Filling 2/3 cup dark brown sugar, packed 2/3 cup light corn syrup 1/3 cup unsalted butter, melted 2 large eggs 1½ cups
Pecan Pie Pumpkin Cheesecake Recipe Read More »
Ingredients For the topping: 2 cups toasted pecans, chopped 1 cup shredded coconut 2/3 cup brown sugar 6 tablespoons butter, melted 2 teaspoons ground cinnamon 2 teaspoons vanilla extract 1/2 teaspoon salt For the cake: 2 cups all-purpose flour 1 cup brown sugar, packed 1 cup milk 2/3 cup butter, softened 2 large eggs 1
Upside-Down Georgia Pecan Cake Read More »
I love those recipes that we all grew up with, they are just too good to miss out on. This moist cranberry orange bread is sweet, a little tart, and wonderfully dense. It’s the perfect dessert for any holiday dinner table. Of course we’re also partial to our apple crisp and cherry crisp, too! We’ve
Orange Cranberry Bread & Glaze Read More »
NGREDIENTS °1 container (16 oz) Cool Whip °1 can lemonade concentrate °1 can condensed milk °1 pie shell * Methods : In bowl, beating lemonade & sweetened condensed milk with an electric mixer To fluffy. Adding Cool Whip & stirring to combine. Pour to pie crust & refrigerate to firm enough to slice. Enjoy!
Ingredients 1 cup chocolate chips 2 cups pecans 3/4 cup melted butter 1/2 cup evaporated milk 1 (14 ounce) bags caramels 1 1/3 cups water ( or as called for by your cake mix) 1/3 cup oil ( or as called for by your cake mix) 3 eggs ( or as called for by your
Easy Homemade Chocolate Turtle Cake Read More »
Cheesecake without bread * Ingredients : ° 1375 g (½ pound) jar of quark cheese or 375 ml (1 cup) of unsalted cream cheese or plain Greek yogurt ° 60 ml maple syrup ° 30 ml (2 tablespoons) melted butter ° 125 ml (½ cup) graham crackers ° 180 ml fresh raspberries or strawberries (1
Strawberry cheesecake Read More »