Dessert

red-velvet-cheesecake

Ingredients : Butter, for the cake pan Flour, for the cake pan 1 box red velvet cake mix, plus ingredients called for on the box 2 8-oz. packages cream cheese, softened 2/3 c. sugar 2 large eggs 1/3 c. sour cream 1 tbsp. flour 1 tsp. vanilla extract 1/4 tsp. kosher salt 2 cups heavy

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Potato cakes

* ingredients : °7 sweet potatoes °3 onions °3 tablespoons of flour °pepper °salt °oil °1 egg * Methods: level 1 potato an onion Peel the potatoes and onions and grate them well. Excess water must be removed. The second step flour salt pepper Add flour, eggs, a little salt and pepper. Mix everything well.

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4 Ingredient Ice Cream

Ingredients • 2 bananas, cut into 1-inch slices(frozen) • ½ cup frozen strawberries, sliced • 2 Tbsp almond milk • ½ Tsp vanilla Instructions 1. Place banana slices on a plate, separating each slice. Place slices in the freezer for 2 hours (overnight is best!). 2. Remove strawberries and bananas from freezer and place in

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Italian Cream Cake

Ingredients 1 (16.25-ounce) package of white cake mix for me I used Duncan Hines Moist Deluxe 3 large eggs 1 1/4 cups buttermilk 1/4 cup vegetable oil 1 (3 1/2ounce) can of flaked coconut 2/3 cup toasted and chopped pecans 3 tbsps Rum (optional) Cream Cheese Frosting Preparation Beat together the white cake mix, eggs,

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Classic New York Cheesecake

rk cheesecake is creamy, rich, dense, and extremely plump. Cover with fresh strawberry compote, or leave it bare and plain. Either way, you won’t stop at just one slice! * Ingredients: +Graham Crest: ° 2 cups graham crackers (about 16 whole crackers) ° 8 tablespoons (112 g) melted butter ° 2 tablespoons (25 g) brown

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