Dessert

Ingredients: 1 9” unbaked pie crust ½ cup butter, softened to room temperature 2 cups sugar 3 rounded Tbsp. flour 3 eggs beaten 1 cup buttermilk 1 tsp. vanilla dash of nutmeg Directions: Cream sugar and butter in the bowl of on electric mixer. Add flour and eggs. Beat well. Stir in buttermilk, vanilla and […]

Ingredients 1 cup all-purpose flour 1/2 cup cocoa powder 2 teaspoons baking powder 1/2 teaspoon sea salt 1 1/2 cups mashed bananas (about 3 medium bananas) 1 large egg (room temperature) 1/4 cup unsalted butter (melted) 1/4 cup canola oil 1 cup light brown sugar 1 teaspoon vanilla extract 1 cup large semisweet chocolate chips

Ingredients: 1 cup white sugar 1/2 cup brown sugar 1 tsp baking soda 2 cups all-purpose flour 2 eggs 1 (20 ounce) can crushed pineapple with juice 1 cup finely chopped (or crushed) walnuts 3/4 cup flaked coconut 1 tsp cinnamon 1/8 tsp nutmeg 1 tsp salt 1 tsp vanilla Instructions: Mix all of your

What you will need: CRUST: 1 cup brown sugar 1/3 cup flour 1 cup chopped nuts (pecans preferred) 1/4 cup butter (melted) SWEET POTATO MIXTURE : 3 cups mashed sweet potatoes (can use canned to save time, just drain) 1 cup sugar 1/2 teaspoon salt 1 teaspoon vanilla 2 eggs (well beaten) 1/2 cup butter,

Ingredients : 2 C mashed sweet potatoes 1/2 C softened butter 1 C sugar 1/2 C milk 2 eggs 1/2 tsp nutmeg 1/2 tsp cinnamon 1 tsp vanilla extract 1-9″ unbaked pie shell Instructions : Beat butter into mashed sweet potatoes. Stir in remaining ingredients until well mixed. Using a mixer, beat until smooth. Pour

Ingredients: 1 can cherry pie filling 8 oz cream cheese, room temperature 1/2 cup powdered sugar 1 tube crescent rolls 1/2 stick of butter 2 tbsp vanilla 1/2 cup granulated sugar Instructions: Preheat the oven to 375 degrees. Grease an 8 x 8 baking dish. Take half of the crescent rolls and lay them out

Ingredients: 1 8 oz package of Cream Cheese 1/2 c sugar 1 tbsp lemon juice 2 cans Crescent Rolls 4 (or more) tbsp of your favorite fruit preserve Icing 1 tsp vanilla extract 1/2-1 c powdered sugar (depending on how runny you like your glaze) 2-3 tsp milk (I used about a tablespoon or 2

This Old Recipe Is Yummier Than A Dozen New Ones Combined! Ingredients For the Caramel: 1 1/2 cups Domino sugar 2 1/2 Tbsp light corn syrup 2 Tbsp Land O’ Lakes unsalted butter, plus more for the pan 1/2 cup Borden heavy cream For the Cake: 2 Apples (Granny Smith, Golden Delicious, or Crispin) 2

Ingredients 6 tablespoons Sunnyside Farms Unsalted Butter 1 package (9 ounces) chocolate wafer cookies 1 package (10 ounces) dark chocolate chips 2 packages (8 ounces each) cream cheese ½ cup Sunny Select Granulated Sugar ¼ teaspoon Sunny Select Salt 3 Sunnyside Farms Large Eggs ¼ cup coff ee-fl avored liqueur 2 teaspoons pure vanilla extract

The Crust: 1. 1-3/4 cups graham cracker crumbs 2. 1/4 cup sugar 3. 1/2 cup butter, melted The Filling: 4. 1 package (8 ounces) cream cheese, softened 5. 1/2 cup sugar 6. 1 carton (8 ounces) frozen whipped topping, thawed, divided 7. 3 to 4 medium firm bananas, sliced 8. 1-3/4 cups cold milk 9.