Cookies

Ingredients 1 cup all-purpose flour 1/2 cup ground almonds (or, if you’d prefer, omit the almonds and use another 1/2 cup all-purpose flour) 2 teaspoons baking powder Pinch of salt 1 cup sugar Grated zest of 1 lemon 1/2 cup plain yogurt 3 large eggs 1/4 teaspoon pure vanilla extract 1/2 cup flavorless oil, such […]

1 can (8 oz) refrigerated crescent rolls 3/4 cup chopped pecans 1/2 cup sugar 1/2 cup corn syrup 2 Tbsp butter or margarine, melted 1 tsp vanilla 1 egg, beaten Heat oven to 350°F. Unroll dough and press in bottom and 1/2 inch up sides of a 9×13-inch pan. Firmly press perforations to seal. Bake

Ingredients 1/2 package (8 oz) cream cheese 1/2 cup butter flavored shortening 2 cups all-purpose flour sifted 1 1/2 cups confectioners’ sugar sifted 2 jars (10 oz) maraschino cherries drained Servings: 24 Instructions In a medium bowl, stir together the shortening and cream cheese until well blended. Stir in the flour, you may need to

INGREDIENTS 3/4 cup pecans, chopped 1/2 cup (1 stick, 112 g) unsalted butter, room temperature 1/3 cup (70 g) sugar 1 teaspoon vanilla extract 1/8 teaspoon salt 1 cup (140 g) all-purpose flour INSTRUCTIONS 1 Make cookie dough: With an electric mixer, beat the butter for about a minute. Add 1/3 cup sugar and beat

INGREDIENTS 1 cup butter (softened) 1 cup dark brown sugar 1 cup sugar 2 large eggs 2 teaspoons vanilla extract 3⁄4 cup peanut butter (smooth or chunky) 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3 cups old-fashioned oatmeal 2 cups semi-sweet chocolate chips (about 12 ounces) DIRECTIONS