Cookies

INGREDIENTS : 1 prepared single pie crust (homemade or purchased, I used Pillsbury) 2 tablespoons butter, melted ½ cup pecans, chopped ⅓ cup packed brown sugar ¼ cup corn syrup 2 eggs ⅛ teaspoon salt optional ¼ cup semi sweet or milk chocolate chip for decorating. INSTRUCTIONS : Preheat oven to 400 degrees. In a […]

ingredients: ½ Cup Butter or margarine, softened ¼ Cup Brown sugar, packed 1 Egg ½ Tsp. vanilla 1 cup Flour 2/3 cup Jam – any flavor (I used Strawberry) ¼ Tsp. Salt directions: Preheat oven to 300. Grease cookie sheet(s). Cream butter or margarine, sugar and salt, add egg and vanilla. Slowly add flour mixing

Ingredients : For the enchilada sauce: 2 T. vegetable oil 2 T. all purpose flour 3 T. chili powder 1 T. smoked paprika 1/2 tsp. garlic powder 1 T. brown sugar 1/4 tsp. salt 1/4 tsp. cumin 1/4 tsp. oregano 14 oz. can chicken broth 3 oz. tomato paste 4 oz. diced green chilies, drained

Ingredients: 1 cup (2 sticks) unsalted butter, softened 3/4 cup packed light-brown sugar 3/4 cup sugar 2 large eggs, at room temperature 1-1/2 teaspoons vanilla extract 2-1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sweetened dried cranberries 1 cup white chocolate chips 1 cup coarsely chopped

ngredients: 8 ounces cream cheese, softened 1/2 cup butter, softened 1 egg 1/2 teaspoon vanilla 1 (18 1/2 ounce) box white cake mix or yellow cake mix confectioners sugar Procedure: Cream together cream cheese and butter. Add egg and vanilla, and cake mix and mix well. Refrigerate for at least 1 hour or until cookie

Ingredients : 25 milk chocolate topped butter cookies (such as Le Petit Ecolier), crushed 1 (8 ounce) container mascarpone cheese 1/3 cup Irish cream liqueur (such as Baileys(R)) 1 (9.7 ounce) package white chocolate, chopped 2 ounces dark chocolate, chopped Directions : Combine crushed cookies, mascarpone cheese, and Irish cream liqueur in a bowl; mix

INGREDIENTS : 1 cup peanut butter 2 Tablespoons butter, softened dash of salt 1/2 teaspoon vanilla 1 1/4 cups powdered sugar waffle pretzels 12 ounces chocolate CandiQuik Preparation: Beat the peanut butter, butter, salt, and vanilla until creamy. Slowly add the powdered sugar. Roll into small balls and let set. Place a peanut butter ball

INGREDIENTS : Makes 1 dozen brownies) 3/4 cup granulated sugar 1/4 cup butter, softened 1 tablespoon water 1 cup semi sweet chocolate chips 1 large egg 1/2 teaspoon vanilla 1 cup all purpose flour 1/4 teaspoon baking soda 3/4 cup milk chocolate chips 3/4 cup creamy peanut butter INSTRUCTIONS : -Preheat oven to 350 degrees.

Ingredients 1 cup unsalted butter- room temperature 1/2 cup powdered sugar 1/2 tablespoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon salt 3/4 cup maraschino cherries-chopped(spread cherries on paper towel to drain well or you can use dried maraschino cherries) 2/3 cup chocolate chips Instructions Mix flour and salt set aside. Cream 1 cup unsalted

What you will need: 1 1⁄4 cup graham crackers, finely crushed (1 sleeve) 1 cup flour 1 1⁄2 tsp baking powder 1 stick (8 tablespoons) unsalted butter, softened 1⁄2 cup brown sugar, packed 1 egg, separated 3 oz cream cheese, softened 1⁄4 cup granulated sugar 2 tsp lemon zest 1⁄2 tsp vanilla extract How to