Ingredients : STEP ONE 3 c sugar 2 c water 3/4 c light corn syrup 3/4 c dark corn syrup 1/8 tsp salt STEP TWO 4 c raw peanuts, coarsely chopped 2 Tbsp butter, unsalted STEP THREE 1 c ice water (to test consistency) STEP FOUR 1 Tbsp baking soda 1 tsp vanilla extract Directions […]
Chunky Monkey Brownies Read More »
What you will need: 3/4 cbutter, room temperature + 1 Tbsp. 1/2 cpowdered sugar 1/4 tspsalt 1 3/4 call purpose flour 6 ozpackage butterscotch chips 1 cfinely chopped pecans RUM GLAZE: 3 cpowdered sugar 1 tsprum extract 1/2 cchopped pecans 3 to 4 Tbspmilk or water How to Make It: 1 Cream butter with powdered
The Perfect Recipe for Thick Homemade Chocolate Chip Cookies! is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious WIhat You’ll Need : Three cups plus Two tablespoons all purpose flour (I used King Arthur Unbleached AP
The Perfect Recipe for Thick Homemade Chocolate Chip Cookies Read More »
Ingredients : 2 T butter 4 T peanut butter 2/3 C sugar 2 eggs 2 bananas 1 1/3 C flour 3/4 teas salt 1/2 teas baking soda 1/4 teas baking powder Directions : cream butter/peanut butter/sugar until fluffy, add eggs and bananas and mix well. mixture should look soupy and unappetizing. combine dry ingredients in
Peanut Butter Banana Bread Read More »
Ingredients For the Choux Pastry 250 ml (1 cup + 2 tsp) water 70 grams (5 tbsp) butter 150 grams (1 cup) all-purpose flour 4 eggs 1/8 tsp salt For the pastry cream 350 ml (1 1/2 cup) cold milk 30 grams (3 3/4 tbsp) corn starch 100 grams (1/2 cup) sugar 75 grams (1/3
Ingredients 1 cup all-purpose flour 1/2 cup ground almonds (or, if you’d prefer, omit the almonds and use another 1/2 cup all-purpose flour) 2 teaspoons baking powder Pinch of salt 1 cup sugar Grated zest of 1 lemon 1/2 cup plain yogurt 3 large eggs 1/4 teaspoon pure vanilla extract 1/2 cup flavorless oil, such
French Yogurt Cake with Marmalade Glaze – Tuesdays with Dorie Read More »
1 can (8 oz) refrigerated crescent rolls 3/4 cup chopped pecans 1/2 cup sugar 1/2 cup corn syrup 2 Tbsp butter or margarine, melted 1 tsp vanilla 1 egg, beaten Heat oven to 350°F. Unroll dough and press in bottom and 1/2 inch up sides of a 9×13-inch pan. Firmly press perforations to seal. Bake
Easiest Pecan Bars EVER Read More »
Ingredients 1/2 package (8 oz) cream cheese 1/2 cup butter flavored shortening 2 cups all-purpose flour sifted 1 1/2 cups confectioners’ sugar sifted 2 jars (10 oz) maraschino cherries drained Servings: 24 Instructions In a medium bowl, stir together the shortening and cream cheese until well blended. Stir in the flour, you may need to
Bon Bon Christmas Cookies Read More »
Ingredients: 1/2 cup shortening 1 1/2 cups white sugar 2 eggs 1 cup mashed banana (3 – 4) 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 2 cups flour 1/2 cup sour cream 1/4 cup milk 1 teaspoon vanilla Directions: 1 Cream shortening and add sugar gradually, mix in eggs and banana.
THE WORLD’S BEST BANANA BREAD RECIPE Read More »
INGREDIENTS 3/4 cup pecans, chopped 1/2 cup (1 stick, 112 g) unsalted butter, room temperature 1/3 cup (70 g) sugar 1 teaspoon vanilla extract 1/8 teaspoon salt 1 cup (140 g) all-purpose flour INSTRUCTIONS 1 Make cookie dough: With an electric mixer, beat the butter for about a minute. Add 1/3 cup sugar and beat
Butter Pecan Cookies Read More »