Butter biscuits from grandma’s time with 200 g butter
Ingredients
200 g sugar
1 packet of vanilla sugar
2 eggs
400 g flour
200 g butter
½ packet of baking powder
Jam (blackcurrant jam)
Icing sugar
Preparation
This is how I do it: first mix the butter and sugar. Then stir in the eggs. Knead in the flour mixed with baking powder.
Then chill the dough for 20 minutes. Now roll out on a well-floured work surface and cut out shapes. There must be the same number of motifs.
Next, use a thimble to cut a hole out of half of the cut-out biscuits, as the biscuits will be filled with jam.
Then place on a baking tray lined with baking paper.
Bake at 180°C top and bottom heat for 15 minutes. The biscuits must still be light in color.
After cooling, spread a sour jam (e.g. currant) on the half without a hole and place the other half with a hole on top.
Finally, dust with powdered sugar.
The cookies keep well in a tin or Tupperware container and taste particularly good when they have been left to rest for a few days.
Enjoy your meal
Butter biscuits from grandma’s time with 200 g butter
