Here’s a simple recipe for making a classic liverwurst sandwich:
Ingredients:
2 slices of bread (rye bread or your favorite type)
2-3 slices of liverwurst (about 4 oz or as desired)
1 tablespoon of mustard (yellow or Dijon works well)
1-2 slices of lettuce (optional)
1-2 slices of tomato (optional)
Butter or cream cheese (optional, for spreading)
Instructions:
Prepare the bread:
Toast the bread lightly if desired.
Spread mustard evenly on one side of each bread slice. For extra richness, you can spread butter or cream cheese on the other side.
Add the liverwurst:
Lay the liverwurst slices evenly on one slice of bread.
Add optional toppings:
Place lettuce and tomato slices on top of the liverwurst for added freshness.
Assemble the sandwich:
Cover the sandwich with the second slice of bread, mustard side down.
Slice and serve:
Cut the sandwich in half if you like, and serve with pickles, chips, or a small salad on the side.
Enjoy your classic liverwurst sandwich