Ingredients:
- 1 can (8 ounces) refrigerated crescent roll dough
- 1 cup cooked chicken, shredded
- ½ cup cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup chopped green onions
- Salt and pepper to taste
- 1 tablespoon melted butter
Instructions:
- Preheat Oven: Set your oven to 375°F (190°C).
- Prepare Filling: In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, chopped green onions, salt, and pepper until thoroughly mixed.
- Assemble Rolls: Unroll the crescent dough and separate it into individual triangles. Place a spoonful of the chicken mixture onto the wide end of each triangle.
- Roll Up: Starting from the wide end, roll each triangle toward the pointed end, encasing the filling. Arrange the rolls on a baking sheet.
- Add Finishing Touches: Brush the tops of the rolls with melted butter.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the rolls are golden brown.
- Serve: Once baked, remove from the oven and serve warm. These rolls pair wonderfully with a side of ranch or marinara sauce for dipping.
This recipe is adapted from 77 Recipes.
Variations and Tips:
- Spice It Up: For a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce to the chicken mixture.
- Cheese Alternatives: Feel free to experiment with different cheeses such as mozzarella, Swiss, or pepper jack to suit your taste preferences.
- Vegetable Additions: Incorporating sautéed vegetables like bell peppers or spinach can add extra flavor and nutrition to the filling.
- Serving Suggestions: These stuffed crescent rolls make for a satisfying appetizer, snack, or even a light meal. They pair well with a fresh salad, a warm bowl of soup, or roasted vegetables.
For more detailed instructions and additional tips, you can refer to the full recipe on 77 Recipes.
Enjoy your meal!