Ingredients
Bread: 2 slices (sourdough or your favorite sandwich bread work great)
Cheese: 2–3 slices (American, cheddar, or a blend for extra meltiness)
Butter: Softened, enough to spread evenly on the bread
Optional extras: A thin slice of tomato, a sprinkle of garlic powder, or even a slice of bacon for added flavor
Instructions
Preheat the Air Fryer:
Set your air fryer to 370°F (188°C) for a few minutes to ensure even cooking.
Butter the Bread:
Generously spread softened butter on one side of each bread slice. The butter not only adds flavor but also helps achieve that crispy, golden crust.
Assemble the Sandwich:
Place your cheese (and any optional extras) between the unbuttered sides of the bread so that the buttered sides face outward.
Air Fry:
Place the assembled sandwich in the air fryer basket in a single layer. Cook for about 5 minutes. Then, flip the sandwich carefully and cook for an additional 3–5 minutes. The sandwich should turn a beautiful golden brown and the cheese inside should be perfectly melted.
Check and Serve:
Once done, remove the sandwich and let it sit for a minute before cutting. This resting time allows the cheese to set slightly, making it easier to enjoy.
Tips for Perfection
Cheese Choices: Experiment with combinations. Mixing a sharp cheddar with a milder cheese can add depth.
Heat Distribution: Since air fryer models vary, keep an eye on the sandwich the first time you try this recipe and adjust cooking times as needed.
Crunch Factor: For an extra crunch, you can lightly toast the bread in the air fryer for 1–2 minutes before adding the cheese and butter.
This recipe strikes a balance between a classic grilled cheese and the ease of air fryer cooking—resulting in a sandwich that’s both crispy on the outside and lusciously melty on the inside. Many food enthusiasts online recommend this method for its simplicity and consistently delicious outcome .
Enjoy your air fryer grilled cheese masterpiece, and feel free to experiment with different cheeses and add-ins to suit your taste!
