Here’s a simple recipe for these golden, crispy pancakes:

Ingredients:

• 2 cups flour
• 1 cup warm milk
• 1 egg
• 1 tbsp sugar
• 1 tsp instant yeast
• 1/2 tsp salt
• 2 tbsp melted butter or vegetable oil
• 1 tsp vanilla extract (optional)

Instructions:

1. In a bowl, mix warm milk, yeast, and sugar. Let it sit for 5-10 minutes until the yeast activates.
2. Add the egg, melted butter, and vanilla extract, then mix well.
3. Gradually add flour and salt while stirring until you get a smooth dough.
4. Cover the dough and let it rise for about an hour until it doubles in size.
5. Heat a non-stick pan or a special pancake pan over medium heat. Pour small amounts of batter and cook until golden brown on both sides.
6. Serve warm with honey, chocolate, or jam as desired.