Ingredients:
1 box (15.25 oz) lemon cake mix
1 can (21 oz) lemon pie filling
8 oz cream cheese, softened
1/2 cup (1 stick) unsalted butter, melted
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Spread the lemon pie filling evenly in the bottom of the baking dish.
Cut the softened cream cheese into small pieces and scatter them over the pie filling.
Sprinkle the dry lemon cake mix evenly over the cream cheese and pie filling.
Drizzle the melted butter evenly over the top. Do not stir.
Bake for 35-40 minutes or until the top is golden brown and slightly crispy.
Let it cool slightly before serving. Enjoy!
