Ingredients:
4 eggs
2 cups of milk
1/2 cup of sugar
1 teaspoon vanilla extract (optional)
Instructions:
Preheat a steamer or set up a double boiler.
In a bowl, whisk the eggs until well combined.
Add the milk, sugar, and vanilla extract, then mix well.
Strain the mixture to remove any lumps and ensure a smooth texture.
Pour into a heatproof glass dish or ramekins.
Cover with aluminum foil to prevent water from dripping inside.
Steam for about 30-40 minutes or until firm and set.
Let it cool completely before refrigerating for a few hours.
Serve chilled and enjoy!