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Ingredients:
200g digestive biscuits (or any plain biscuits)
100g melted butter
50g powdered sugar
2 tbsp sweetened condensed milk (optional)
200g milk chocolate or caramel chocolate
1 tsp vegetable oil (for a glossy finish)
Instructions:
Prepare the Dough:
Crush the biscuits into fine crumbs.
Mix them with melted butter, powdered sugar, and condensed milk until a dough-like consistency forms.
Shape the mixture into small balls and refrigerate for 20-30 minutes.
Prepare the Coating:
Melt the chocolate with vegetable oil using a double boiler or microwave (stir every 20 seconds).
Coat the Truffles:
Dip each biscuit ball into the melted chocolate, ensuring full coverage.
Place them on parchment paper and let them set until the chocolate hardens.
Enjoy your delicious caramel biscuit truffles! 😋🍫