Ingredients:
°1 bag Betty Crocker™ Peanut Butter Cookie Mix
°45 ml (3 tbsp.) vegetable oil
°10 ml (2 tsp.) water
°1 egg
°125 ml (1/2 cup) Hershey’s™ Mini Kisses™ milk chocolate
°15 ml (3 tsp.) sparkling white sugar
°16 Hershey’s™ Kisses™ Milk Chocolates
*Steps
1
Preheat oven 175°C (350°F). Spray bottom only of 23-cm (9-inch) square pan with cooking spray.
2
In a large bowl, mix with a spoon the cookie mix, oil, water and egg until a stiff dough forms. Add Mini Kisses™. Press the dough into the bottom of the pan. Sprinkle 10 ml (2 teaspoons) of sparkling sugar on top.
3
Bake 18 to 20 minutes or until top is golden brown. Immediately garnish with Kisses™ removed from their packaging arranged in rows of 4 by 4. Sprinkle with the remaining 5 ml (1 tsp) of sparkling sugar. Let cool completely on a wire rack for about 1 hour. Cut into 4 rows and 4 columns with a Chocolate Kisses™ in the center of each bar. Stored in an airtight container.
