There are few things as satisfying as biting into a warm, gooey, and perfectly crispy chocolate chip cookie. In this recipe, I will share with you my tips and tricks to achieve the perfect chocolate chip cookie every time.
Ingredients:
2 and 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup brown sugar
2 large eggs
2 tsp vanilla extract
2 cups semi-sweet chocolate chips
Instructions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, whisk together the flour, baking soda, and salt.
In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes. Add in the eggs and vanilla extract, and mix until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough, as this can result in tough cookies.
Fold in the chocolate chips until evenly distributed throughout the dough.
Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden brown and the center is still slightly soft.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for the perfect chocolate chip cookies:
Use room temperature butter, as it will cream more easily with the sugar and result in a smoother texture.
Don’t overmix the dough, as this can result in tough cookies. Mix until just combined.
Chill the dough in the refrigerator for at least 30 minutes before baking to prevent the cookies from spreading too much.
Use high-quality chocolate chips for the best flavor and texture.
Experiment with adding different ingredients, such as chopped nuts or dried fruit, to make the recipe your own.
In conclusion, this perfect chocolate chip cookie recipe is simple, easy to follow, and produces cookies that are crispy on the outside, chewy on the inside, and loaded with rich chocolatey goodness. Whether you’re baking for a special occasion or just to satisfy your sweet tooth, these cookies are sure to be a hit!
