Chicken Pot Pie Noodle Skillet

/ Dinner / By

Chicken Pot Pie Noodle Skillet sounds delicious! It’s usually a comforting and hearty dish. Here’s a basic recipe you can follow:

Ingredients:

  • 1 lb (450g) chicken breast or thighs, diced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 cup frozen peas
  • 1 cup corn kernels (optional)
  • 2 cups chicken broth
  • 1 cup milk
  • 1/4 cup all-purpose flour
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 2 cups egg noodles
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese (optional)
  • Fresh parsley, for garnish (optional)

Instructions:

  1. Cook the Chicken:
    • Heat the olive oil in a large skillet over medium heat.
    • Add the diced chicken and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
  2. Sauté Vegetables:
    • In the same skillet, add a little more oil if needed and sauté the onion, garlic, carrots, and celery until they are softened, about 5 minutes.
  3. Make the Sauce:
    • Sprinkle the flour over the vegetables and stir well to combine.
    • Gradually pour in the chicken broth and milk, stirring constantly to avoid lumps.
    • Add the thyme, rosemary, salt, and pepper. Bring to a simmer and cook until the sauce thickens.
  4. Add Noodles and Chicken:
    • Stir in the egg noodles and cooked chicken. Cook for about 5-7 minutes, or until the noodles are tender and cooked through.
  5. Add Vegetables:
    • Stir in the frozen peas and corn (if using) and cook for an additional 2-3 minutes until heated through.
  6. Cheese (Optional):
    • If using cheese, sprinkle it on top and let it melt for a few minutes.
  7. Serve:
    • Garnish with fresh parsley if desired and serve hot.

Enjoy your Chicken Pot Pie Noodle Skillet!