Chicken Pot Pie Noodle Skillet sounds delicious! It’s usually a comforting and hearty dish. Here’s a basic recipe you can follow:
Ingredients:
- 1 lb (450g) chicken breast or thighs, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup frozen peas
- 1 cup corn kernels (optional)
- 2 cups chicken broth
- 1 cup milk
- 1/4 cup all-purpose flour
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 2 cups egg noodles
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley, for garnish (optional)
Instructions:
- Cook the Chicken:
- Heat the olive oil in a large skillet over medium heat.
- Add the diced chicken and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
- Sauté Vegetables:
- In the same skillet, add a little more oil if needed and sauté the onion, garlic, carrots, and celery until they are softened, about 5 minutes.
- Make the Sauce:
- Sprinkle the flour over the vegetables and stir well to combine.
- Gradually pour in the chicken broth and milk, stirring constantly to avoid lumps.
- Add the thyme, rosemary, salt, and pepper. Bring to a simmer and cook until the sauce thickens.
- Add Noodles and Chicken:
- Stir in the egg noodles and cooked chicken. Cook for about 5-7 minutes, or until the noodles are tender and cooked through.
- Add Vegetables:
- Stir in the frozen peas and corn (if using) and cook for an additional 2-3 minutes until heated through.
- Cheese (Optional):
- If using cheese, sprinkle it on top and let it melt for a few minutes.
- Serve:
- Garnish with fresh parsley if desired and serve hot.
Enjoy your Chicken Pot Pie Noodle Skillet!