INGREDIENTS
1 cup quinoa, rinsed and drained
2 cups milk
1 cinnamon stick
1 pinch fleur de sel
1 tablespoon dried raisins
1 tablespoon dried cranberries
1 tablespoon dried blueberries
1 tablespoon dried goji berry
1⁄4 teaspoon vanilla extract
1⁄2 tablespoon walnuts, chopped
DIRECTIONS
In a sieve, rinse quinoa thoroughly and then place sieve over a bowl and soak quinoa for 15 minutes; drained well for 15 minutes.
In a medium saucepan, add milk and evaporated milk if there’s leftover in your fridge otherwise just milk is fine. Add cinnamon stick, fleur de sel, raisins, cranberries, blueberries and goji berries; stir. Add drained quinoa, stir and bring to a boil. Add vanilla extract, stir to combine, cover and reduce heat to medium-low. Let simmer until liquid is absorb and quinoa is tender, about 25 minutes, stirring occasionally.
When it’s done, discard cinnamon stick and serve immediately. Garnish with walnut, maple syrup, banana slices and milk.