INGREDIENTS: 1- 3oz. pkg. cream cheese, softened 1 stick of margarine or butter, softened 1 C. flour Dash of salt Blend together cream cheese, margarine, flour and salt. Shape into 24 balls; press each ball into 1 3/4″ muffin tins (press dough in bottom and sides with fingers, do not leave any holes). Filling: 2 […]
Ingredients 2 tablespoons olive oil 6 cups frozen Ore-Ida diced hash brown potatoes ½ onion, diced 2 cloves fresh garlic, minced 1½ teaspoons fresh parsley, chopped ½ teaspoon dry mustard salt & pepper to taste 1½ tablespoons Gold Medal flour 1½ cups milk ½ cup Daisy sour cream 2 cups sharp cheddar, divided Instructions Heat
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Ingredients 2 (10 3/4 ounce) cans minestrone soup, with 2 (10 3/4 ounce) cans water 2 teaspoons beef bouillon granules, dissolved in the cans of water… 2 (16 ounce) cans pinto beans, drained 2 (10 ounce) cans rotel 2 lbs cooked ground beef 1 medium onion (optional) 1 medium bell pepper (optional) Directions Brown ground
What You’ll Need : 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed 1 cup butter 2 cups sugar 4 eggs 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2/3 cup buttermilk 1/2 cup chopped pecans optional 1/4 teaspoon strawberry extract STRAWBERRY SAUCE: 1 1/2 cup confectioners
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EASY BEEF FRIED RICE INGREDIENTS 2 tablespoons oil, divided 3 eggs, whisked 8 ounces flank steak, cubed 2 medium carrots, small dice 1 cup broccoli, cut into small florets 3 cloves garlic, minced 4 cups cooked and chilled rice, (I either use white or brown rice) 3 tablespoons low sodium soy sauce 2 tablespoons oyster
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Ingredients Vegetable oil for frying 1/2 cup cornstarch 1/4 teaspoon salt 1/8 teaspoon pepper 1 tsp cayenne pepper {optional} 3 large eggs, lightly beaten 3 – 4 cups of sweetened coconut flakes (Baker’s Coconut) 3 – 4 medium boneless, skinless, chicken breasts, cut into strips or nuggets. Instructions In a medium pot, add 2 –
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Lemon drizzle cheesecake This zesty lemon cheesecake recipe has a lemon drizzle cake base, combining two of our favourite desserts Two classic recipes (lemon drizzle cake and cheesecake) come together to make this delicious dessert. Leave 6 hours for this to chill in the fridge. Ingredients FOR THE SPONGE 100 g (3 ½oz) unsalted butter,
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Ingredients : 1 (1 pound) beef top sirloin, thinly sliced 2 small onions, sliced 2 green bell peppers, sliced 1 cup barbeque sauce (such as Bull’s-Eye(R) Texas-Style Bold Barbeque Sauce) 8 (10 inch) flour tortillas 2 cups shredded Cheddar cheese Directions : Preheat oven to 425 degrees F (220 degrees C). Heat a skillet over
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Chilli Cheese Dogs Hot dogs are great. Chili Dogs are awesome. Bacon Chili Dogs are the pinnacle of human achievement. We start off by a making a bacon-based chili that is then put atop grilled hot dogs creating the ultimate chili dog. INGREDIENTS 4 SLICES BACON, CHOPPED 1 MEDIUM ONION, CHOPPED 2 CLOVES GARLIC, MINCED
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Seafood Mac and Cheese To make this absolutely delicious version of Seafood Macaroni and Cheese. We’re using shrimp and crab meat, but you could use the seafood of your choice to make this creamy dish. It’s quick and easy to make, and it will bring back lots of great memories of walking in the sand
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