Seven Layer Salad

1 In a pretty tall glass bowl 1 Layer of Mixed Romaine and Iceberg 1 Ground Salt & Pepper 1 Layer of Chopped Hard Boiled Egg 1 Sprinkling of Green Onion 1 Ground Salt & Pepper 1 Layer of Mixed Romaine and Iceberg 1 Thick Layer of Frozen Baby Peas (rinsed with luke 1 Layer […]

Seven Layer Salad Read More »

Gooey Butter Cookies!!

ngredients: 8 ounces cream cheese, softened 1/2 cup butter, softened 1 egg 1/2 teaspoon vanilla 1 (18 1/2 ounce) box white cake mix or yellow cake mix confectioners sugar Procedure: Cream together cream cheese and butter. Add egg and vanilla, and cake mix and mix well. Refrigerate for at least 1 hour or until cookie

Gooey Butter Cookies!! Read More »

Italian Chicken Soup

INGREDIENTS ½ box pasta, I used Ditalini or a short macaroni type pasta 2 C shredded turkey or chicken 4 C chicken broth 1 Tbsp olive oil ½ onion, chopped 1 green pepper, diced 1 whole jalapeno, seeded and diced 2 stalks celery, diced 2 15 oz. cans petite cut tomatoes 1 can water 1

Italian Chicken Soup Read More »

Taco dip

What you will need: 1 lb ground beef 1 small onion, diced 1 (to taste) pepper 8 oz bottled taco sauce 1 lb velveeta cheese, cubed 1/4 cup water 1 medium tomato, chopped 1 small green pepper, chopped 2 can sliced black olives (2 1/4 oz) How to Make It: -In a large saucepan, cook

Taco dip Read More »

Taco Spaghetti Recipe

Ingredients Ingredients 8 ounces spaghetti 1-1/4 pounds lean ground beef or ground turkey 1 (1-oz) package taco seasoning 2/3 cup water 1 can (10.75-oz) cream of chicken soup 1 can (10-oz) can R-otel diced tomatoes with green chilies, undrained 1 (8-oz) package Velveeta cheese, cubed 1-1/2 cups shredded cheddar cheese directions Preheat oven to 350

Taco Spaghetti Recipe Read More »