Here’s a favorite!

Ingredients : 5 8″ flour tortillas 1 lb. ground beef 1 16 oz. can refried beans 2 T. taco seasoning 1/4 C. water 1 jar salsa (I didn’t really measure, just used big spoonful’s) 2 C. shredded Colby jack cheese 2 green onions, chopped 1 tomato, chopped In a skillet, brown the ground beef, breaking […]

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Easy Pecan Logs..

Ingredients 2 cups marshmallow cream 3.5 cups powdered sugar 2 tsp vanilla extract 1 pound soft caramels 2 tsp cream 2 cups toasted pecans, finely chopped Directions In a large bowl, combine the marshmallow cream, powdered sugar, and vanilla extract. Stir with a stiff spoon until it becomes too difficult, then knead with your hands

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Crab Rangoon Egg Rolls

Ingredients: 2 (8 ounce) boxes cream cheese 1-2 tablespoons Worcestershire sauce 1 teaspoon garlic powder 1/2 teaspoon onion powder 3 green onions chopped 1/2 lb fresh white cooked crabmeat flaked or diced 8-10 egg roll wrappers Vegetable oil for frying Instructions: In food processor pulse cream cheese Worcestershire sauce, garlic powder, onion powder and green

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Hershey S’mores Cupcakes

Ingredients: For the crust: 1⅓ cup graham crackers crumbs 5 Tablespoon sugar 5 Tablespoon unsalted butter-melted For chocolate cupcakes: 1 cup sugar ¾ cup plus 2 tablespoons all-purpose flour 6 tablespoons Hershey’s Cocoa powder ¾ teaspoon baking powder ¾ teaspoon baking soda ½ teaspoon salt ½ cup milk- room temperature ½ cup vegetable oil 1

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